SINGLE SERVING SUGAR COOKIE RECIPES

Steps:

• Make the cookie: Preheat the oven to 350°F. Place a square of parchment paper on a baking sheet.
• In a small bowl, mix together the butter, sour cream and sugar until well incorporated (we typically use a fork to do this).
• Add the milk and vanilla and mix until well combined.
• Add the flour, baking soda and salt and mix until just combined.
• Form into a ball and place on the baking sheet. Bake for 10-12 minutes, until puffy and very lightly golden. Set aside to cool.
• Make the frosting: In a small bowl, beat the butter, powdered sugar and milk. Add more milk in small increments (~1/4 tsp at a time) as needed to reach a smooth, spreadable consistency. If desired, stir in a small amount of food coloring.
• Frost the cooled cookie with the frosting. Top with desired amount of sprinkles. Enjoy!

Steps:

• Microwave your flour for 1 minute to kill off any potential bacteria. 
• In a medium size bowl, cream together your butter and sugars using a spoon or your hands until well combined.
• Once your butter and sugar are evenly combined, stir in your vanilla, milk, and salt. 
• Next, carefully stir in your flour until you can no longer see the white powder and everything is evenly distributed. 
• Finally, fold in your chocolate chips, and enjoy!