BREAD RECIPE OLIVE OIL RECIPES

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CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES



Carrabba's Olive Oil Bread Dip Recipe | Top Secret Recipes image

When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients. You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Nutrition Facts : Calories 47 calories

OLIVE BREAD - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Olive Bread - Recipes and cooking tips - BBC Good Food image

This is a very basic recipe, and tastes really good.

Provided by aurelijab

Total Time 1 hours 20 minutes

Yield Makes Rolls

Steps:

  • Put the flour, salt, sugar and yeast together in a mixing bowl. Mix well.
  • Tear olives with your fingers (you can chop them up, if you'd prefer to) and add to the dough and mix well. Using your finger, make a dip in the dough and pour in the water and oil.
  • Mix with a fork until its sticky. Lightly sieve the worktop with flour, and knead the dough on the table. Put back into the bowl, cover with a towel and leave in a warm place for 45-60 mins.
  • Preheat oven at 210ºC Fan/ 230ºC/Gas 8
  • Tear the dough into 8 small balls, put in a lined baking tray and grase the dough balls.
  • Cook for 10 mins, until ready.

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