CRANBERRY RELISH ORANGE APPLE RECIPES

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CRANBERRY-ORANGE RELISH RECIPE | TRISHA YEARWOOD | FOOD ...



Cranberry-Orange Relish Recipe | Trisha Yearwood | Food ... image

Trisha Yearwood's fresh Cranberry-Orange Relish is so much better than the canned stuff and takes only about 10 minutes to make.

Provided by Trisha Yearwood

Categories     condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 4

One 12-ounce package fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped

Steps:

  • Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

BEST HOMEMADE CRANBERRY SAUCE RECIPE - HOW TO ... - DELISH



Best Homemade Cranberry Sauce Recipe - How to ... - Delish image

Forget the canned stuff and make this super easy (and perfectly tart) Cranberry Sauce.

Provided by Lindsay Funston

Categories     side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 5

1 c. granulated sugar
1 c. water
1 (12-oz.) package fresh cranberries
2 tsp. orange zest
Kosher salt

Steps:

  • In a small saucepan over low heat, combine sugar and water until sugar dissolves. Add cranberries and cook until they burst, 10 minutes. Stir in orange zest and a pinch of salt.
  • Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate. Cranberry sauce can be made up to 1 week in advance. 

Nutrition Facts : Calories 134 calories

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