CRANBERRY-ORANGE RELISH RECIPE | TRISHA YEARWOOD | FOOD ...
Trisha Yearwood's fresh Cranberry-Orange Relish is so much better than the canned stuff and takes only about 10 minutes to make.
Provided by Trisha Yearwood
Categories condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
BEST HOMEMADE CRANBERRY SAUCE RECIPE - HOW TO ... - DELISH
Forget the canned stuff and make this super easy (and perfectly tart) Cranberry Sauce.
Provided by Lindsay Funston
Categories side dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, combine sugar and water until sugar dissolves. Add cranberries and cook until they burst, 10 minutes. Stir in orange zest and a pinch of salt.
- Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate. Cranberry sauce can be made up to 1 week in advance.
Nutrition Facts : Calories 134 calories
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