HOW TO MAKE SIMPLE SYRUP FOR COCKTAILS | SIMPLE SYRUP ...
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.
EASY HOMEMADE SIMPLE SYRUP - INSPIRED TASTE
The most common ratio for simple syrup is equal parts water to sugar. For a richer syrup, use more sugar. For a leaner syrup, use less. This recipe can be used with white sugar, brown sugar, and honey. Also, take a look at the notes section below for how to make flavored simple syrup.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes approximately 1 1/2 cups simple syrup
Number Of Ingredients 2
Steps:
- Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 32, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 8.3 g, FiberContent 0 g, SugarContent 8.3 g, ProteinContent 0 g
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- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
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EASY HOMEMADE SIMPLE SYRUP - INSPIRED TASTE
The most common ratio for simple syrup is equal parts water to sugar. For a richer syrup, use more sugar. For a leaner syrup, use less. This recipe can be used with white sugar, brown sugar, and honey. Also, take a look at the notes section below for how to make flavored simple syrup.
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Reviews 4.7
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Reviews 4.7
Total Time 10 minutes
Cuisine American
Calories 32 per serving
- Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.
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CINNAMON SIMPLE SYRUP RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
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Reviews 4.5
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- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
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Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
From bbcgoodfood.com
Total Time 10 minutes
Calories 55 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Calories 55 calories per serving
- Leave to cool and bottle for future use in cocktails. Store in the fridge.
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