BACON BOMBE RECIPES

Steps:

• "Cube up the cheese, and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter and roll it up in there, nice and tight. Wrap each rolled Bomb in a slice of bacon, and secure it with a skewer or toothpick. In a med/large pot, heat up approx. 2? of oil to 350 degrees and fry them up in small batches (maybe two or three at a time so the oil temperature doesn't drop. Drain them on some paper towel, but serve them up good and warm."

Steps:

• Preheat oven to 375° and line a baking sheet with parchment paper. In a large skillet over medium heat, cook bacon until crispy. Remove bacon strips but reserve 2 tablespoons of fat in the skillet. Chop bacon. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, then add ground beef, season with salt and pepper, and cook until no longer pink, 5-6 minutes. Drain fat. Flatten each biscuit round to about 1/4” thickness. Top each round of dough with cooked ground beef, pickles, mustard, cooked bacon, and cheese. Pinch the edges together to create a ball. (It will look like a dumpling!) Place the burger bombs seam side-down on the baking sheet. Brush the tops of the dough with melted butter, then sprinkle with sesame seeds. Bake until the biscuits are golden and cooked through, about 20 minutes. Serve with ketchup.