TURKEY BASIL RECIPES
LEMON-BASIL TURKEY BREAST RECIPE: HOW TO MAKE IT
You can transform plain turkey into a company dish with a refreshing blend of lemon and basil. The golden brown meat is super-moist and tender.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut carrots and celery into 2-in. lengths; cut onions into wedges. Place in a roasting pan; add broth and water., In a small bowl, combine the basil, lemon zest, garlic, salt and pepper. With fingers, carefully loosen skin from the turkey breast; rub mixture under the skin. Secure skin to underside of breast with toothpicks. Place turkey breast over carrot mixture. Place lemon slices over skin., Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 15 minutes before slicing turkey. Serve with vegetables.
Nutrition Facts : Calories 192 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 37g protein. Diabetic Exchanges 5 lean meat
YUMMY FOR THE TUMMY TURKEY-BASIL MEATBALLS RECIPE | ALLRECIPES
Really simple turkey-basil meatballs baked in the oven.
Provided by dianne
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
- Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
- Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
- Plate and top with marinara sauce.
Nutrition Facts : Calories 506.8 calories, CarbohydrateContent 50.2 g, CholesterolContent 180.9 mg, FatContent 20.4 g, FiberContent 5.6 g, ProteinContent 36.9 g, SaturatedFatContent 6.6 g, SodiumContent 1778.5 mg, SugarContent 19.8 g
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