BAKE CHICKEN SAUSAGE RECIPES
CHICKEN PASTA BAKE RECIPE | JAMIE MAGAZINE RECIPES
A delicious pasta bake for the whole family to enjoy from the lovely Chiappa sisters. Great for using up leftover chicken.
Total Time 1 hours
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C/350°F/gas 4. Grease a 30cm x 25cm baking dish.
- Cook the pasta in a large pan of boiling salted water, for slightly less time than given on the packet so it’s just undercooked. Drain and run under cold water to stop it from cooking further. Return to the saucepan and coat with a drizzle of olive oil.
- Meanwhile, roughly chop the leeks. Put the butter in a frying pan and gently fry the leeks for 10 minutes or until they’re soft. Peel, mince and add the garlic and cook for 1 minute. Add the stock and wine, then cook for 8 to 10 minutes, or until almost all the liquid has evaporated. Add the peas, stir and cook for 30 seconds.
- Dice the cooked chicken.
- To the drained pasta, add the leek mixture, chicken, milk and two-thirds of the ricotta. Mix gently to combine and season with salt and pepper.
- Spoon the pasta mixture into the baking dish. Top with the remaining ricotta, grate over the Parmesan and drizzle with olive oil, if you like. Bake in the oven for 25 minutes or until piping hot and starting to crisp up on top.
Nutrition Facts : Calories 400 calories, FatContent 14.9 g fat, SaturatedFatContent 6.8 g saturated fat, ProteinContent 26.9 g protein, CarbohydrateContent 39.4 g carbohydrate, SugarContent 5.4 g sugar, SodiumContent 0.48 g salt, FiberContent 2.2 g fibre
SHEET PAN SHRIMP AND SAUSAGE BAKE RECIPE | ALLRECIPES
Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!
Provided by ashley
Categories Shrimp Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
- Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
- Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
- Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
- Bake in the preheated oven for 8 minutes.
- Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
- Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.
Nutrition Facts : Calories 332.5 calories, CarbohydrateContent 39.2 g, CholesterolContent 120.1 mg, FatContent 13.7 g, FiberContent 7 g, ProteinContent 18.9 g, SaturatedFatContent 2.5 g, SodiumContent 1010.2 mg, SugarContent 4.5 g
More about "bake chicken sausage recipes"
COMFORTING SAUSAGE BAKE | PORK RECIPES | JAMIE OLIVER RECIPES
The clue’s in the title with this one – it’s not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you’ve got in the house – check out the easy swaps below for ideas.
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 571 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 571 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
- Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
- Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
- Roast for 45 minutes, or until everything is golden, bubbling and delicious.
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SAUSAGE, BISCUIT, AND GRAVY BAKE RECIPE | MYRECIPES
Start the day off with this easy, hearty Sausage, Biscuit, and Gravy Bake that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast.
From myrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
- Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese. Bake 40 minutes or until golden.
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SAUSAGE PASTA BAKE RECIPE | JAMIE OLIVER PASTA RECIPES
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways!
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely slice the garlic. Coarsely grate the Cheddar. Tear the stale bread into small chunks or blitz in the food processor.
- Tip the breadcrumbs into a bowl with one of the sliced garlic cloves, a good pinch of the oregano, the grated cheese and a pinch of sea salt and a sprinkling of black pepper. Drizzle with a little oil and toss to mix it all together.
- Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball shape and place in an ovenproof dish. Drizzle over a little oil and roll to coat. Bake in the oven for about 10 minutes, or until golden and cooked through.
- Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
- Add a pinch of salt and pepper, bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
- Add the sausage balls, pour over the sauce and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
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SAUSAGE AND APPLE BAKE | RECIPES | JAMIE OLIVER
Easy to put together and so delicious, this 5-ingredient recipe will take care of you. Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 489 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 489 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat.
- Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan.
- Use a speed-peeler to peel the parsnips into long strips.
- Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
- Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
- Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.
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CHEESY SAUSAGE AND EGG BAKE | ALLRECIPES
Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Bisquick®
Calories 286.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Bisquick®
Calories 286.3 calories per serving
- Bake uncovered 30 to 35 minutes or until golden brown and set.
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SAUSAGE TORTILLA BREAKFAST BAKE RECIPE: HOW TO MAKE IT
This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona
From tasteofhome.com
Reviews 3.3
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 268 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 268 calories per serving
- Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes., Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers. , In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa and additional green onions.
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CHICKEN BISCUIT BAKE RECIPE: HOW TO MAKE IT
Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Calories 527 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Calories 527 calories per serving
- In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.
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TATER-TOPPED SAUSAGE-EGG BAKE RECIPE - BETTYCROCKER.COM
Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.
From bettycrocker.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 430 per serving
- Bake 55 to 60 minutes or until center is set. Serve immediately.
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SAUSAGE, CHICKEN AND SQUASH TRAYBAKE RECIPE - BBC FOOD
Serve the Hairy Bikers' easy sausage traybake with a big pile of wintery greens, such as Savoy cabbage. Optional chilli flakes will counter the maple sweetness.
From bbc.co.uk
Reviews 4.9
From bbc.co.uk
Reviews 4.9
- Roast for a further 25–30 minutes, or until cooked through and well browned. Serve with any pan juices spooned over, sprinkled with parsley if using.
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ITALIAN SAUSAGE AND EGG BAKE RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 55 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 2 hours 55 minutes
Category main-dish
Cuisine italian
- Bake until the egg whites are set but yolks are still runny, about 15 minutes (or 18 minutes for a fully cooked yolk).
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CHICKEN AND MUSHROOM PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
A creamy chicken and mushroom pasta bake made all the speedier by using a ready-roast chicken. We love it, and you will too. Take a look at our chicken parmigiana bake too, made with breaded chicken and a garlicky tomato sauce.
From deliciousmagazine.co.uk
Reviews 4.5
Total Time 45 minutes
Calories 623kcals per serving
From deliciousmagazine.co.uk
Reviews 4.5
Total Time 45 minutes
Calories 623kcals per serving
- Transfer the pasta mixture to a large baking dish. Sprinkle over the parmesan and bake for 20-25 minutes until golden and bubbling.
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CHEESY SAUSAGE AND EGG BAKE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
From allrecipes.com
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TOP 20 PASTA BAKE RECIPES | BBC GOOD FOOD
As the days draw in, there's nothing more comforting than a warming bake using seasonal veg. The sweet, earthy flavour of butternut squash balances well with sausage, spinach, kale, mushrooms and sage. This hearty squash and sausage pasta bake takes a bit of prep but is well worth the effort. 16. Chicken, spinach & bacon alfredo pasta bake
From bbcgoodfood.com
From bbcgoodfood.com
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CHEESY SAUSAGE AND EGG BAKE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
From allrecipes.com
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TOP 20 PASTA BAKE RECIPES | BBC GOOD FOOD
As the days draw in, there's nothing more comforting than a warming bake using seasonal veg. The sweet, earthy flavour of butternut squash balances well with sausage, spinach, kale, mushrooms and sage. This hearty squash and sausage pasta bake takes a bit of prep but is well worth the effort. 16. Chicken, spinach & bacon alfredo pasta bake
From bbcgoodfood.com
From bbcgoodfood.com
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CRANBERRY SAUSAGE STUFFING | FAVORITE FAMILY RECIPES
Nov 12, 2018 · Cranberry Sausage Stuffing is every festive flavor of Thanksgiving baked into one savory, sweet and very satisfying dish. You’ll love the cranberries, apples, sausage and herbs in each bite. This sausage …
From favfamilyrecipes.com
From favfamilyrecipes.com
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BAKE. EAT. REPEAT. - SIMPLE, FAMILY FRIENDLY RECIPES
Bake.Eat.Repeat. is home to simple, family friendly recipes. This is your new favorite recipe website for your family …
From bake-eat-repeat.com
From bake-eat-repeat.com
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25 HEALTHY CHICKEN SAUSAGE RECIPES - INSANELY GOOD
Jan 05, 2022 · Pappardelle noodles are tossed in a wonderful mix of roasted tomatoes, chicken sausage crumbles, and olive oil and finished with a sprinkling of Parmesan cheese. This is a hearty and flavorful dish that also happens to be healthy-ish. Because it’s leaner, chicken sausage is a much healthier alternative than traditional sausage.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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TOP 20 PASTA BAKE RECIPES | BBC GOOD FOOD
As the days draw in, there's nothing more comforting than a warming bake using seasonal veg. The sweet, earthy flavour of butternut squash balances well with sausage, spinach, kale, mushrooms and sage. This hearty squash and sausage pasta bake takes a bit of prep but is well worth the effort. 16. Chicken, spinach & bacon alfredo pasta bake
From bbcgoodfood.com
From bbcgoodfood.com
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BASIL PESTO TOMATO MOZZARELLA CHICKEN BAKE - JULIA'S ALBUM
May 07, 2018 · Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken.
From juliasalbum.com
From juliasalbum.com
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