RECIPES USING MACARONI RECIPES

CLASSIC MACARONI SALAD RECIPE | ALLRECIPES

Classic Macaroni Salad Recipe | Allrecipes image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 12

Ingredients

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
? cup white sugar
2?½ tablespoons prepared yellow mustard
1?½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, CarbohydrateContent 49.3 g, CholesterolContent 8.4 mg, FatContent 18.7 g, FiberContent 2.8 g, ProteinContent 6.8 g, SaturatedFatContent 2.8 g, SodiumContent 528.6 mg, SugarContent 15.5 g

EASY BEEF MACARONI RECIPE - FOOD.COM

Easy Beef Macaroni Recipe - Food.com image

Make and share this Easy Beef Macaroni recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
2 (10 3/4 ounce) cans campbell's tomato soup
1 1/2 cups elbow macaroni
1 onion (optional)
1 bell pepper (optional)
1 pinch salt and pepper

Steps:

1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
2. Cook elbow noodles in water for 9 minutes.
3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
4. Drain noodles and add to mix. Stir well.

Nutrition Facts : Calories 437.1, FatContent 12.8, SaturatedFatContent 5.1, CholesterolContent 73.7, SodiumContent 916.5, CarbohydrateContent 49.8, FiberContent 3.1, SugarContent 13.1, ProteinContent 30.3

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