CHRISTMAS FRUIT KABOBS RECIPE: HOW TO MAKE IT
My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're also excellent appetizers and potluck additions.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 kabobs (about 1 cup sauce).
Number Of Ingredients 11
Steps:
- Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving. , In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers.
Nutrition Facts : Calories 225 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 42g carbohydrate (37g sugars, FiberContent 4g fiber), ProteinContent 2g protein.
BRANDIED CHERRIES RECIPE - BETTYCROCKER.COM
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Provided by Paula Jones
Total Time 4 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 1
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
- Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
- Store in refrigerator 4 to 6 weeks before serving.
Nutrition Facts : ServingSize 1 Serving
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