CHICKEN WONTON TACOS APPLEBEES RECIPES

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APPLEBEES CHICKEN WONTON TACOS (COPY-CAT) RECIPE | YUMMLY



Applebees Chicken Wonton Tacos (Copy-Cat) Recipe | Yummly image

This is a copy-cat recipe for Applebees Chicken Wonton Tacos -- a fusion dish with elements from both Mexican and Asian Cuisine.

Provided by AnneWithheld

Total Time 40 minutes

Yield 8

Number Of Ingredients 13

1/2 cup stir fry sauce like Kikkoman
1 cup asian dressing Toasted Sesame, like Kraft brand
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 pounds boneless, skinless chicken breast diced
1/4 cup asian dressing Toasted Sesame
2 cups coleslaw chopped cabbage Mix
1/2 cup green onion finely diced
1/2 cup cilantro finely diced
1/2 cup red onion
20 wonton wrappers
1/4 cup olive oil
lime slices Fresh

Steps:

  • Combine first 5 ingredients & marinate in refrigerator for one hour.
  • Toss cabbage with remaining 1/4 c. Of Toasted Sesame Asian Dressing & set aside.
  • Combine Green Onion, Cilantro & Red Onion & set aside.
  • Cook chicken mixture on the stovetop until done & keep warm.
  • Make triagular shape with Wontons but do not seal; fry in hot olive oil until crispy.
  • Stuff Wontons w/ Chicken mixture; top with cabbage & finish with the Green Onion/Cilantro/Red Onion mixture. Serve immediately with fresh lime slices.

Nutrition Facts : Calories 330 calories, CarbohydrateContent 27 grams, CholesterolContent 75 milligrams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 28 grams, SaturatedFatContent 2 grams, SodiumContent 1310 milligrams, SugarContent 7 grams

APPLEBEE'S CHICKEN WONTON RECIPE - FOOD.COM



AppleBee's Chicken Wonton Recipe - Food.com image

Copy Cat recipe of Applebee's Wonton Tacos. You can substitute the chicken for pork to have Applebee's Pork Wontons

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast (sliced into small chunks)
2 tablespoons olive oil
1/4 cup stir-fry sauce
1/2 cup asian toasted sesame dressing (for marinade)
2 tablespoons asian toasted sesame dressing (for coleslaw)
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 cup coleslaw mix
10 wonton wrappers
oil (for frying)
1/4 cup green onion (sliced)
1/4 cup cilantro (chopped)
1/4 cup red onion (diced)

Steps:

  • Step 1: In a bowl or seal-able plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour.
  • Step 2: In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside.
  • Step 3: Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium high. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels.
  • Step 4: To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. Top with coleslaw mixture, green onion, cilantro and red onion.

Nutrition Facts : Calories 880.3, FatContent 54.6, SaturatedFatContent 8, CholesterolContent 148.9, SodiumContent 2960.3, CarbohydrateContent 38.4, FiberContent 3.2, SugarContent 11.5, ProteinContent 58.4

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This is a copy-cat recipe for Applebees Chicken Wonton Tacos -- a fusion dish with elements from both Mexican and Asian Cuisine.
From yummly.com
Reviews 5
Total Time 40 minutes
Calories 330 calories per serving
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