CHEEZ WHIZ RECIPE RECIPES
HOMEMADE CHEEZ WHIZ COPYCAT RECIPE - FOOD.COM
Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
- use in recipes that call for cheez whiz or serve on crackers enjoy.
Nutrition Facts : Calories 160.3, FatContent 12.4, SaturatedFatContent 6.5, CholesterolContent 26.6, SodiumContent 701.7, CarbohydrateContent 4.8, FiberContent 0, SugarContent 2.3, ProteinContent 7.7
CHEEZ IT BROCCOLI CASSEROLE RECIPE - FOOD.COM
This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding it on the web and just that I would post it to make it easy for others. Someone suggested Au Gratin Potatoes with it so I think that's what I'm going to make tomorrow with my Thanksgiving Dinner, which I regretably missed due to sinus/allergy illness. Looking forward to the make-up meal with those I love. Thanks to all of you for your contributions to this website. This is my favorite recipe website and I use it very often.
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook Broccoli according to pkg directions, I cook a little less.
- Mix soup, onion, mayo, and cheddar cheese, salt, and pepper in a separate bowl.
- Drain broccoli very well and mix with soup mixture.
- Fold 1/2 of crushed Cheez It's into broccoli mixture.
- Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It crackers.
- Place in pre-heated oven for 25-30 minutes, until bubbly.
Nutrition Facts : Calories 166.8, FatContent 12.3, SaturatedFatContent 2, CholesterolContent 7.7, SodiumContent 474.2, CarbohydrateContent 13.2, FiberContent 0, SugarContent 2.5, ProteinContent 2.8
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