GOOD MIX DRINKS RECIPES

Name: Garam masala spice mix
Total time: 5 min
Yield: Makes 1 small jar
Cuisine: Indian
Ingredients: 2 tbsp coriander seed; 1 tbsp cumin seed; 2 tsp black peppercorn; 2 tsp ground cinnamon or ½ cinnamon stick; 1 tsp cardamom seeds (seeds from about 20 pods); 1 tsp fennel seed; ½ tsp whole cloves; 4 dried bay leaves

GARAM MASALA SPICE MIX RECIPE - BBC GOOD FOOD

Garam masala spice mix recipe - BBC Good Food image

Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth

Provided by Cassie Best

Categories Condiment, Dinner

Total Time 5 minutes

Yield Makes 1 small jar

Number Of Ingredients 8

Ingredients

2 tbsp coriander seed
1 tbsp cumin seed
2 tsp black peppercorn
2 tsp ground cinnamon or ½ cinnamon stick
1 tsp cardamom seeds (seeds from about 20 pods)
1 tsp fennel seed
½ tsp whole cloves
4 dried bay leaves

Steps:

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

FIVE-SPICE MIX RECIPE - BBC GOOD FOOD

Five-spice mix recipe - BBC Good Food image

An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

Provided by Cassie Best

Categories Condiment, Dinner

Total Time 5 minutes

Yield Makes 1 small jar

Number Of Ingredients 5

Ingredients

2 tbsp cinnamon or 2 cinnamon sticks
1 tbsp fennel seed
6 star anise
2 tsp Sichuan peppercorn
1 tsp whole clove

Steps:

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

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