PHILLY CHEESE STEAK RECIPE WITH GROUND BEEF RECIPES

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EASY PHILLY CHEESE STEAK PIZZA RECIPE | ALLRECIPES



Easy Philly Cheese Steak Pizza Recipe | Allrecipes image

A very tasty twist to pizza!

Provided by nichole b

Categories     Beef Pizza

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 9

cooking spray
8 ounces beef sirloin, thinly sliced
butter-flavored cooking spray
1 (8 ounce) package sliced fresh mushrooms
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (10 ounce) container refrigerated pizza dough
12 slices white American cheese
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 432.9 calories, CarbohydrateContent 21.5 g, CholesterolContent 84.5 mg, FatContent 27.1 g, FiberContent 1.2 g, ProteinContent 26.1 g, SaturatedFatContent 16.6 g, SodiumContent 1141.1 mg, SugarContent 3.5 g

GRIDDLE STYLE PHILLY STEAK SANDWICHES RECIPE | ALLRECIPES



Griddle Style Philly Steak Sandwiches Recipe | Allrecipes image

This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

Provided by AUTUMNHEARTS

Categories     Beef Sandwiches

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

1 (8 ounce) can sliced mushrooms, drained
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
8 slices provolone cheese
salt to taste
seasoned salt to taste
1 pound thinly sliced roast beef
4 submarine rolls, halved

Steps:

  • Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
  • When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.

Nutrition Facts : Calories 741.1 calories, CarbohydrateContent 76.6 g, CholesterolContent 93.7 mg, FatContent 25.7 g, FiberContent 5.8 g, ProteinContent 50.4 g, SaturatedFatContent 12.8 g, SodiumContent 2697.7 mg, SugarContent 8.2 g

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