EGG FREE CORN MUFFINS RECIPES

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EASY EGGLESS CORNBREAD MUFFINS - MOMMY'S HOME COOKING ...



Easy Eggless Cornbread Muffins - Mommy's Home Cooking ... image

These Easy Eggless Cornbread Muffins are sweet, fluffy, moist, and tender! They’re super easy to make with simple ingredients, and you can whisk up the batter in no time at all.

Provided by Oriana Romero

Categories     Dessert    Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 11

3/4 cup (130 g) yellow cornmeal
1 cup (140 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115 g) unsalted butter, ( melted and slightly cooled)
1/3 cup (60 g) packed brown sugar
2 tablespoons (30 ml) pure maple syrup or honey
¼ cup (60 gr) plain yogurt at room temperature
1 cup (240 ml) buttermilk, at room temperature
3/4 cup (125 g) sweet corn kernels ((canned or frozen) (see notes))

Steps:

  • Preheat the oven to 425º F (220º C). Spray a muffin pan with nonstick spray or line with cupcake liners. Note: I prefer to use non-stick cooking spray, so the muffins get nice and crisp on the edges.
  • In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well.
  • In another mixing bowl, whisk melted butter, brown sugar, maple syrup, yogurt, and buttermilk.
  • Mix dry and wet ingredients. Stir just until the mixture comes together and there are only a few lumps remaining. If using, add the sweet corn kernels; mix to combine. Avoid over-mixing.
  • Spoon the batter evenly into muffin cups or liners, filling each cup about 3/4 full.
  • Bake for 5 minutes, then reduce the oven temperature to 375º F (190º C) and continue baking until golden brown and a toothpick inserted in the center comes out clean, another 10 to 15 minutes.
  • Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling for 10 more minutes. Serve cornbread with honey, butter, jam, or whatever your heart desire.

Nutrition Facts : Calories 201 kcal, CarbohydrateContent 27 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 5 g, SodiumContent 121 mg, FiberContent 1 g, SugarContent 10 g, ServingSize 1 serving

EGGLESS CORN MUFFINS - BIGOVEN.COM



Eggless Corn Muffins - BigOven.com image

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Total Time 45 minutes

Prep Time 20 minutes

Yield 1

Number Of Ingredients 7

1/2 c Flour
1 c Cornmeal
1 c milk
2 tb Shortening melted
2 ts Baking Powder
1/4 c Sugar
1 ts Salt

Steps:

  • "Sift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. "

Nutrition Facts : Calories 1204 calories, FatContent 19.92724375 g, CarbohydrateContent 247.625225 g, CholesterolContent 14.4467145 mg, FiberContent 5.22340003603697 g, ProteinContent 13.308575 g, SaturatedFatContent 7.90355275625 g, ServingSize 1 1 Serving (358g), SodiumContent 758.0885 mg, SugarContent 242.401824963963 g, TransFatContent 1.257332925 g

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