BOULEVARDIER RECIPE | BON APPÉTIT
Boulevardier Recipe
Provided by Jeffrey Morgenthaler of Clyde Common in Portland OR
Yield Makes 1
Number Of Ingredients 4
Steps:
- Combine bourbon, Campari, and vermouth in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with lemon twist. (To age: Place drink in aging kit up to 2 months.)
SHERRY SPRITZ - DELICIOUS. MAGAZINE
Rustle up a fragrant Christmas cocktail with our easy sherry spritz recipe. Combine creamy sherry and ginger syrup, then top with cava. If you love a cocktail with bitter notes, take a look at our negroni spritz recipe.
Provided by Jen Bedloe
Total Time 5 minutes
Prep Time 5 minutes
Yield Serves 1
Number Of Ingredients 5
Steps:
- Put the cream sherry (vegan if you need it to be) and 1 tbsp ginger syrup in an ice-filled glass, then stir to chill. Add a twist of orange, then top up with cava.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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