VIETNAMESE COFFEE STRAINER RECIPES
VIETNAMESE COFFEE RECIPE BY TASTY
Here's what you need: ground chicory coffee, sweetened condensed milk, hot water
Provided by Frank Tiu
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
- Pour the sweetened condensed milk into a glass.
- Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
- Stir well before serving.
- Enjoy!
Nutrition Facts : Calories 96 calories, CarbohydrateContent 16 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 16 grams
VIETNAMESE COFFEE RECIPE | ALLRECIPES
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Asian Vietnamese
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 coffee
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, CarbohydrateContent 26.1 g, CholesterolContent 12.8 mg, FatContent 5.1 g, FiberContent 0.1 g, ProteinContent 3.4 g, SaturatedFatContent 3.8 g, SodiumContent 64.5 mg, SugarContent 22.3 g
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