CRISPY EGG NOODLES RECIPES

Name: Egg Noodles With Crispy Croutons
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 12 ounces egg noodles (could be a bit more, just add more butter); 1/2 cup unsalted butter or 1/2 cup salted butter; 2 slices white bread (day old is good, I have also used multigrain and it is good too); 1 pinch salt (to taste); 1/4 teaspoon pepper (to taste)

EGG NOODLES WITH CRISPY CROUTONS RECIPE - FOOD.COM

Egg Noodles With Crispy Croutons Recipe - Food.com image

This is the way my family likes noodles served. It is easy and quick. Start the croutons when you put the water on to boil and they should be ready when the noodles are done. Of course, you can use extra butter but I try to restrain myself. Once the croutons are mixed in with the noodles everything does become buttery.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces egg noodles (could be a bit more, just add more butter)
1/2 cup unsalted butter or 1/2 cup salted butter
2 slices white bread (day old is good, I have also used multigrain and it is good too)
1 pinch salt (to taste)
1/4 teaspoon pepper (to taste)

Steps:

Cook noodles according to package directions.
When you put the water on to boil, place the butter in a small frying pan over medium heat.
Tear the bread into small pieces for the croutons.
When the butter is melted and sizzling (don't let it brown) add the pieces of bread.
Watch the bread carefully and stir frequently so that it doesn't burn but will get crispy.
Add the salt and pepper to the croutons.
When the noodles are cooked, drain and place in your serving bowl.
Add the croutons; stir to distribute well.
Serve and enjoy!

Nutrition Facts : Calories 565.4, FatContent 27.2, SaturatedFatContent 15.7, CholesterolContent 132.8, SodiumContent 145, CarbohydrateContent 67.4, FiberContent 3.2, SugarContent 2.2, ProteinContent 13.3

FRIED BUTTERED NOODLES RECIPE | ALLRECIPES

Fried Buttered Noodles Recipe | Allrecipes image

This is comfort food at its finest! Serve with roast beef or meat of your choice.

Provided by jrwillmer4

Categories Side Dish

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) package egg noodles
½ cup butter
½ cup bread crumbs, or to taste
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Nutrition Facts : Calories 343.4 calories, CarbohydrateContent 44.8 g, CholesterolContent 77.5 mg, FatContent 14.4 g, FiberContent 2.2 g, ProteinContent 9 g, SaturatedFatContent 8 g, SodiumContent 162.3 mg, SugarContent 1.5 g

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EGG NOODLES WITH CRISPY CROUTONS RECIPE - FOOD.COM

This is the way my family likes noodles served. It is easy and quick. Start the croutons when you put the water on to boil and they should be ready when the noodles are done. Of course, you can use extra butter but I try to restrain myself. Once the croutons are mixed in with the noodles everything does become buttery.
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