RECIPES THAT USE MINCED GARLIC RECIPES

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THE BEST GARLIC BUTTER RECIPE - FOOD.COM



The Best Garlic Butter Recipe - Food.com image

Make and share this The Best Garlic Butter recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 14-16 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1 -2 tablespoon minced garlic
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese.
  • Season with Italian seasoning, pepper and paprika.
  • Mix until smooth.

Nutrition Facts : Calories 125.2, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 36.4, SodiumContent 143.2, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.9

HOMEMADE GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD ...



Homemade Garlic Bread Recipe - How to Make Garlic Bread ... image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks    Garlic Bread Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 loaf

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, CarbohydrateContent 33.3 g, CholesterolContent 30.5 mg, FatContent 17.6 g, FiberContent 1.5 g, ProteinContent 7.1 g, SaturatedFatContent 8.3 g, SodiumContent 596.8 mg, SugarContent 1.7 g

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