RAISIN BRAN CRUNCH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DELICIOUS AND EFFECTIVE CRUNCHY RAISIN-BRAN MUFFINS RECIPE ...



Delicious and Effective Crunchy Raisin-Bran Muffins Recipe ... image

I altered a recipe from an "off-brand" bran cereal box. They were so tasty - just the right amount of sweetness and crunch - and they "worked" by that night! Using buttermilk* really made them light!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 12

3/4 cup bran flakes (crush in ziplock bag)
2 tablespoons butter, melted
1/4 cup brown sugar
1 egg
1 3/4 cups bran flakes
1 cup buttermilk (lowfat or other)
3 tablespoons vegetable oil (I used olive)
1 cup flour (wheat or white or combo)
1/3 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 cup raisins (can use any dried fruit or fresh or frozen berries-drained)

Steps:

  • Makes 10- 12 muffins (2 1/2-inch) or 18 mini-muffins
  • Preheat oven to 400 degrees F.
  • Prepare muffin tins (grease or paper-line).
  • Mix"Topping" ingredients- set aside.
  • In medium bowl, beat egg lightly.
  • Stir in cereal, buttermilk*, and oil Let rest 5 minutes- stir to break up cereal flakes
  • In large bowl, combine flour, sugar, baking powder and cinnamon Add wet cereal mix to dry ingredients all at once Stir just to combine- batter will be thick Fold in raisins (or other fruit).
  • Divide evenly in muffin tins (fill to brim for extra large tops).
  • Sprinkle"topping" evenly on each muffin.
  • Bake 20-25 minutes (if using mini-muffins- cook 10-15 minutes).
  • *1 Tablespoon lemon juice or vinegar and enough milk to equal 1 cup may be substituted- let stand 5 minutes to"curdle".

Nutrition Facts : Calories 202.3, FatContent 6.2, SaturatedFatContent 1.9, CholesterolContent 23.5, SodiumContent 195, CarbohydrateContent 35.7, FiberContent 2.2, SugarContent 19.9, ProteinContent 3.5

RAISIN CRUNCH COOKIES RECIPE - FOOD.COM



Raisin Crunch Cookies Recipe - Food.com image

From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center.

Total Time 36 minutes

Prep Time 20 minutes

Cook Time 16 minutes

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup old fashioned oats or 1/2 cup quick-cooking oats
1/2 cup butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup Raisin Bran cereal
1 1/4 cups flaked coconut
1/2 cup raisins

Steps:

  • Preheat oven to 350ºF.
  • Mix flour, baking powder, baking soda and oats; set aside.
  • Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
  • Add egg and vanilla; mix well.
  • Gradually add flour mixture, beating until well blended after each addition.
  • Add cereal, coconut and raisins; stir until well blended.
  • Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 14 to 16 minutes or until lighty browned.
  • Cool on baking sheets 3 to 4 minutes; remove to wire racks.
  • Cool completely.
  • Store in tightly covered container at room temperature.

Nutrition Facts : Calories 72.6, FatContent 2.8, SaturatedFatContent 1.8, CholesterolContent 9.5, SodiumContent 63, CarbohydrateContent 11.6, FiberContent 0.5, SugarContent 7.6, ProteinContent 0.8

More about "raisin bran crunch recipes"

RAISIN BRAN CHEWIES COOKIES RECIPE: HOW TO MAKE IT
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 232 calories per serving
  • In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.
See details


RAISIN CRUNCH COOKIES RECIPE - FOOD.COM
From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center.
From food.com
Reviews 5.0
Total Time 36 minutes
Calories 72.6 per serving
  • Store in tightly covered container at room temperature.
See details


RAISIN BRAN MUFFINS RECIPE | MARTHA STEWART
Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
From marthastewart.com
Reviews 3.5
Total Time 40 minutes
Category Breakfast & Brunch Recipes
Calories 265 g per serving
  • Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
See details


RAISIN BRAN MUFFINS RECIPE: HOW TO MAKE IT
Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
From tasteofhome.com
Reviews 2
Total Time 25 minutes
Category Breakfast, Snacks
Calories 204 calories per serving
  • Preheat oven to 400°. In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 12-16 minutes. Cool for 5 minutes before removing from pans to wire racks.
See details


PEANUT BUTTER RAISIN BRAN COOKIES RECIPE - BETTYCROCKER.COM
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it’s in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 100 per serving
  • Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
See details


RAISIN BRAN CRUNCH RECIPES | SPARKRECIPES
Top raisin bran crunch recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


RAISIN BRAN CRUNCH CEREAL COOKIES - SALAD IN A JAR
From saladinajar.com
See details


RAISIN BRAN CRUNCH BARS - HOWTOMAKECEREALTREATS.COM
From howtomakecerealtreats.com
See details


6 WEEK RAISIN BRAN CRUNCH MUFFINS RECIPE - (3.9/5)
From keyingredient.com
See details


10 BEST RAISIN BRAN CEREAL RECIPES | YUMMLY
Dec 19, 2021 · milk, raisin bran, vanilla extract, baking powder, sugar, ground cinnamon and 4 more Raisin Bran Breakfast Bars Stockpiling Moms large egg, granulated sugar, salt, Raisin Bran Cereal, firmly packed brown sugar and 8 more
From yummly.com
See details


CRUNCHY RAISIN BRAN COOKIES - COOKIE MADNESS
Jan 02, 2012 · Preheat oven to 350ºF. Have ready a large ungreased baking sheet. Mix flour, baking powder, baking soda, salt and oats in a small bowl; set aside. In a large mixing bowl, beat butter and sugars with an electric mixer until light and fluffy.Add egg and vanilla; mix well.
From cookiemadness.net
See details


RAISIN BRAN CRUNCH MUFFINS RECIPES
Steps: In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean.
From tfrecipes.com
See details


PEANUT BUTTER RAISIN BRAN CRUNCH COOKIES - SHESAVED®
Oct 07, 2018 · 2. In a large mixing bowl, mix together the peanut butter, butter, both sugars and egg. Set aside. 3. In a small mixing bowl, add the flour, cinnamon, baking soda, baking powder and salt. Whisk to combine. 4. Add the dry ingredients to the wet ingredients and stir well to combine. Gently fold in the raisins and the cereal flakes.
From shesaved.com
See details


RAISIN BRAN CRUNCH CEREAL COOKIES - SALAD IN A JAR ...
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious.
From pinterest.com
See details


RAISIN BRAN COOKIES MADE WITH KELLOGG'S RAISIN BRAN CEREAL
Mar 28, 2018 · Beat the ingredients with an electric mixer on medium speed for a couple of minutes, or until combined. Add one egg and beat again for a couple of minutes. The mixture will be smooth and creamy. Next, add 3/4 cup all-purpose flour, and use a spoon to stir just until combined. Finally, fold in all the good stuff:
From cherryandspice.com
See details


KELLOGG’S RAISIN BRAN® BREAKFAST CEREAL
Kellogg's Raisin Bran ®. Try all of our tasty flavors including Kellogg’s Raisin Bran® Original, Kellogg’s Raisin Bran® with Bananas, Kellogg’s® Raisin Bran Crunch® Vanilla Almond, Kellogg’s Raisin Bran® with Cranberries and Kellogg's Raisin Bran® Toasted Oats & Honey. View Kellogg's Raisin Bran®.
From raisinbran.com
See details


RAISIN BRAN MUFFINS - KELLOGG’S AWAY FROM HOME
Directions. • In large mixing bowl, combine the sugar and cinnamon. Set aside for topping. • Stir together flour, the cup sugar, salt and baking powder. Set aside. • In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well.
From kelloggsawayfromhome.com
See details


RAISIN BRAN APPLE CRISP - RECIPE | COOKS.COM
1 1/2 c. Raisin Bran. Mix apples with 1/4 cup sugar, cinnamon, and salt. Stir in melted butter. Spoon into 1 1/2 quart shallow baking dish. Cream butter, blend in 1/3 cup sugar and the flour. Stir in cereal. Sprinkle over apple mixture. Cover; bake at 350 degrees for 30 minutes. Uncover, bake 10-15 minutes longer until apples are tender.
From cooks.com
See details


KELLOGG'S® RAISIN BRAN CRUNCH® CEREAL
Kellogg’s® Raisin Bran Crunch® cereal is a tasty blend of toasted wheat flakes, sun ripened raisins, and crunchy oat clusters with a touch of honey that make any morning deliciously sunny. This truly tasty blend of wheat bran flakes, delicious raisins and honey-oat granola clusters makes every serving sweet, crunchy and unforgettable.
From raisinbran.com
See details


10 BEST RAISIN BRAN CEREAL COOKIE RECIPES | YUMMLY
Dec 20, 2021 · Raisin Bran Muffins My Midlife Kitchen. sugar, all purpose flour, buttermilk, large eggs, salt, baking soda and 2 more. Yummly Original. Stained Glass Cookie Stars Yummly. vanilla extract, sugar cookie dough, cornstarch, flour, LifeSavers Hard Candy.
From yummly.com
See details