OELEK CHILI PASTE RECIPES
HOMEMADE SAMBAL OELEK RECIPE - FOOD.COM
A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 batch
Number Of Ingredients 8
Steps:
- Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
- While processing gradually add the vinegar.
- Place the pureed mixture into a saucepan and bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Add the sugar and stir until dissolved.
- Add the salt and lime zest.
- Remove from the heat, cool and bottle in sterilised jars.
Nutrition Facts : Calories 1848, FatContent 9.4, SaturatedFatContent 4.4, CholesterolContent 0, SodiumContent 115.5, CarbohydrateContent 430.5, FiberContent 32.1, SugarContent 257.4, ProteinContent 32.5
5 BEST SUBSTITUTES FOR SAMBAL OELEK – THE KITCHEN COMMUNITY
Sambal Oelek refers to a chili sauce or paste that is a popular addition to Malaysian and Indonesian dishes, although many other recipes now call for the use of this ingredient too. This sauce is made from ground chili peppers which have then been complemented with vinegar, garlic, salt, and garlic. Often it is added
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