BETTY CROCKER BUTTER RECIPES

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BETTY CROCKER'S BUTTER COOKIES RECIPE - FOOD.COM



Betty Crocker's Butter Cookies Recipe - Food.com image

These cutout cookies are crisp, buttery, and so-o good. They are my choice for delicate, flavorful Easter cookies, and I cannot believe they aren't already posted here. I use cookie cutters in traditional Easter shapes. A round cutter with scalloped edges makes beautiful cookies as well. Or use the comfort-grip cutters in an egg shape. Folks who think they are too old to decorate hard-cooked eggs will love decorating these cookies! Chillling time is not included in the timing of these cookies.

Total Time 42 minutes

Prep Time 35 minutes

Cook Time 7 minutes

Yield 3 dozen

Number Of Ingredients 6

1 cup softened butter (2 sticks)
1/2 cup sugar
1 egg
3 teaspoons flavoring, extract of choice (lemon, vanilla, etc.)
3 cups flour
1/2 teaspoon baking powder

Steps:

  • Mix the butter, sugar, and egg together thoroughly. Stir in the flavoring extract you have chosen.
  • Sift the flour and baking powder together and stir inches Chill dough.
  • Preheat oven to 425 degrees F.
  • Rool dough very thin (1/8-inch) on a floured surface. Use cookie cutters to cut into desired shapes. Place on ungreased baking sheets.
  • Bake in preheated oven for 5 to 7 minutes. Remove cookies when they are golden not browned. Place sheets of cookies on cooling racks to cool.
  • After ten minutes remove cookies from baking sheets and finish cooling on racks.
  • Baked, cooled cookies may be frosed with pastel frosting or the frosting may be piped around the edges.

Nutrition Facts : Calories 1151.4, FatContent 64.2, SaturatedFatContent 39.6, CholesterolContent 233.2, SodiumContent 522.2, CarbohydrateContent 129.1, FiberContent 3.4, SugarContent 33.8, ProteinContent 15.7

VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM



Vanilla Buttercream Frosting Recipe - BettyCrocker.com image

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 29 g, TransFatContent 0 g

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