CHEWY STRAWBERRY SUGAR COOKIES RECIPE | ALLRECIPES
We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.
Provided by Junia Sonier
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
- Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
- Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
- Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
- Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 189.1 calories, CarbohydrateContent 27.9 g, CholesterolContent 28.1 mg, FatContent 8 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 4.9 g, SodiumContent 116.3 mg, SugarContent 17 g
STRAWBERRY WEDDING BELL COOKIES RECIPE: HOW TO MAKE IT
To ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. —Laurie Messer, Bonifay, Florida
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Divide dough into fourths. Cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 375° On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/2 teaspoon jam in the center and spread to within 1/4 in. of edge., Shape into a bell by folding edges of dough to meet over filling. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 87 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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