DOU OVEN RECIPES
DUTCH OVEN SOURDOUGH BREAD | ALLRECIPES
The secret to making no-fail artisan loaves at home is a Dutch oven! Wonderfully chewy crust every time. The flavor won't be overwhelmingly sour in this sourdough loaf, but it is wonderfully flavorful.
Provided by kris
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Total Time 5 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine water, sugar, sourdough starter, yeast, and salt in a large mixing bowl. Stir in flour and flaxseed meal. Knead dough with either your hands or an electric mixer fitted with a dough hook attachment for 5 minutes. Place dough in a greased bowl, cover with plastic wrap, and let rise for 2 hours.
- Punch the dough down, turn onto a lightly floured surface, and knead briefly to shape into a ball. Place in a bowl lined with parchment paper. Cover with a kitchen towel and allow to rise until doubled in size, 1 to 1 1/2 hours.
- Meanwhile, place an empty 6-quart Dutch oven in the oven and preheat the oven to 475 degrees F (245 degrees C).
- Slit the top of the loaf 1/4-inch deep with a very sharp knife. Carefully place the dough, still on the parchment paper, into the hot Dutch oven and cover with the lid.
- Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake for 20 minutes more. Remove bread from the Dutch oven and let cool on a wire rack for at least 1 hour before slicing.
Nutrition Facts : Calories 242 calories, CarbohydrateContent 50.8 g, CholesterolContent 0.1 mg, FatContent 1.8 g, FiberContent 2.3 g, ProteinContent 5.7 g, SaturatedFatContent 0.2 g, SodiumContent 199.6 mg, SugarContent 17 g
DOUGH ORNAMENT RECIPE RECIPE | ALLRECIPES
Decorative cookies. NOT EDIBLE!
Provided by Phyllis
Categories Everyday Cooking More Meal Ideas DIY
Yield 15 ornaments
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Nutrition Facts : Calories 1820 calories, CarbohydrateContent 381.5 g, CholesterolContent 0 mg, FatContent 4.9 g, FiberContent 13.5 g, ProteinContent 51.6 g, SaturatedFatContent 0.8 g, SodiumContent 93427.4 mg, SugarContent 1.4 g
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DUTCH OVEN SOURDOUGH BREAD | ALLRECIPES
The secret to making no-fail artisan loaves at home is a Dutch oven! Wonderfully chewy crust every time. The flavor won't be overwhelmingly sour in this sourdough loaf, but it is wonderfully flavorful.
From allrecipes.com
Reviews 3.7
Total Time 5 hours 10 minutes
Category Bread, Yeast Bread Recipes, Sourdough Bread Recipes
Calories 242 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 5 hours 10 minutes
Category Bread, Yeast Bread Recipes, Sourdough Bread Recipes
Calories 242 calories per serving
- Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake for 20 minutes more. Remove bread from the Dutch oven and let cool on a wire rack for at least 1 hour before slicing.
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