HOW MANY OUNCES IN A SMALL CAN OF PUMPKIN RECIPES

More about "how many ounces in a small can of pumpkin recipes"

PUMPKIN BREAD IV RECIPE | ALLRECIPES

Pumpkin Bread IV Recipe | Allrecipes image

This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes.

Provided by Cheryl Riccioli

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 3 - 9x5 inch loaves

Number Of Ingredients 11

Ingredients

3 cups canned pumpkin puree
1?½ cups vegetable oil
4 cups white sugar
6 eggs
4?¾ cups all-purpose flour
1?½ teaspoons baking powder
1?½ teaspoons baking soda
1?½ teaspoons salt
1?½ teaspoons ground cinnamon
1?½ teaspoons ground nutmeg
1?½ teaspoons ground cloves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 36.8 g, CholesterolContent 31 mg, FatContent 10.3 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 1.5 g, SodiumContent 231.1 mg, SugarContent 23 g

QUESTION: HOW MANY OUNCES IN A SMALL CAN OF PUMPKIN?

Oct 27, 2010 · October 27, 2010. Back to Questions. Answers. PermalinkAJP. October 27, 2010. I think a small can is generally 15 oz. It is about 1.5 to 1.75 cups of puree. PermalinkCurt. October 27, 2010.
From foodista.com

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PUMPKIN EQUIVALENTS, MEASUREMENTS AND SUBSTITUTIONS

Jun 19, 2019 · Much of the weight will be discarded in the peel and seeds. • 5 pounds fresh pumpkin = about 4 1/2 cups cooked, mashed pumpkin • 1 pound fresh pumpkin = about 1 cup cooked, mashed pumpkin • One 15-ounce can pumpkin = 1 3/4 cups mashed pumpkin • One 29-ounce can pumpkin = 3 1/2 cups mashed pumpkin
From thespruceeats.com

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HOW MANY CUPS ARE IN A 15-OUNCE CAN OF PUMPKIN? | COOKING ...

Oct 25, 2016 · Some recipes call for cups of pumpkin, not cans, so knowing how much you need will help you when you’re at the store. By Adam Hickman October 25, 2016. A 15-ounce can of canned pumpkin holds nearly 2 cups. It’s actually 2 1/2 tablespoons short of 2 cups, about 29 1/2 tablespoons total. If you buy the 29-ounce can of pumpkin, you’ll get about 3 1/2 cups cups in that can.
From cookinglight.com

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HOW MANY CUPS OF PUMPKIN IN A CAN? - WIDE OPEN EATS

Nov 02, 2020 · The 29-oz can of canned pumpkin holds about 3 1/2 cups. Many pumpkin pie recipes call for one 15-ounce can of pumpkin puree to make the pie filling, which makes it easy on the baker. A pumpkin cookie recipe calls for slightly less, in which case you can keep your leftover pumpkin puree in the fridge until your next pumpkin baking adventure.
From wideopeneats.com

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20 THINGS TO MAKE WITH CANNED PUMPKIN (BESIDES PIE ...

Sep 30, 2020 · Pumpkin French Toast Bake. piece of Pumpkin French Toast Bake on a white plate. Credit: Alberta Rose. View Recipe. this link opens in a new tab. Take full advantage of warm fall flavors and cool autumn weekends with this Pumpkin French Toast Bake. It takes just 15 minutes to prep and 30 minutes to cook. 10 of 20.
From allrecipes.com

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BAKED MINIATURE PUMPKINS RECIPE | ALLRECIPES

Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. Step 3. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender.
From allrecipes.com

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FRUSTRATED BY SMALLER CAN SIZES FOR RECIPES? I AM ...

Jan 06, 2015 · Over the holidays I made a pumpkin bread from a favorite recipe in an older cookbook. The recipe called for one 16-ounce can. Yet cans of pumpkin are no longer 16 ounces, but 15. The manufacturer removed 2 tablespoons instead of raising the price! I repeat: 2 tablespoons. That’s all it takes to mess up a recipe that calls for “one can.”
From diannej.com

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25 WAYS TO USE UP A CAN OF PUMPKIN | TASTE OF HOME

Sep 10, 2020 · In a world of pumpkin spice flavor, these fluffy cookies are my top choice. The infusion of fresh sage gives them a surprising savory note. You can use mashed sweet potatoes or yams instead of the pumpkin if you prefer. —Jill LeMasters, Ravenna, Ohio
From tasteofhome.com

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PUMPKIN EQUIVALENTS, MEASUREMENTS AND SUBSTITUTIONS

Jun 19, 2019 · Measurements and Equivalents. Plan on purchasing 1/3 to 1/2 pound of pumpkin per serving as a side dish. Much of the weight will be discarded in the peel and seeds. • 5 pounds fresh pumpkin = about 4 1/2 cups cooked, mashed pumpkin. • 1 pound fresh pumpkin = about 1 cup cooked, mashed pumpkin. • One 15-ounce can pumpkin = 1 3/4 cups ...
From thespruceeats.com

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HOW TO COOK FRESH PUMPKIN TO MAKE PUMPKIN PUREE | BETTER ...

Jul 10, 2020 · Fifteen ounces of canned pumpkin is just shy of 2 cups (16 ounces would be 2 cups). By comparison, a 3-pound pie pumpkin will likely give you enough puree for a recipe that calls for a can of pumpkin.
From bhg.com

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RECIPES TO MAKE WITH LEFTOVER PUMPKIN PUREE - SALLY'S ...

Oct 14, 2021 · 1 Standard 15 Ounce (425g) Can of Pumpkin is Almost 2 Cups. Pumpkin weighs 8 ounces per cup, so there’s a little less than 2 cups in a 15 ounce can.
From sallysbakingaddiction.com

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25 WAYS TO USE UP A CAN OF PUMPKIN | TASTE OF HOME

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HOW MANY CUPS IS 15 OZ OF CANNED PUMPKIN ...

A 15-oz can of pumpkin is equal to about 2 cups. It’s actually tiny bit less than 2 cups, by 2 1/2 tablespoons to be exact. The 29-oz can of canned pumpkin holds about 3 1/2 cups. Many pumpkin pie recipes call for one 15-ounce can of pumpkin puree to make the pie filling, which makes it easy on the baker.
From diaridelsestudiants.com

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CAN SIZES AND EQUIVALENTS, WHATS COOKING AMERICA

8 oz. can. 8 oz. 1 Cup. Picnic. 10-1/2 to 12 oz. 1-1/4 cups. 12 oz. vacuum. 12 oz. 1-1/2 cup.
From whatscookingamerica.net

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100% PURE PUMPKIN PUREE 15 OZ | LIBBY'S®

Perfect in sweet or savory recipes, our 100% Pure Pumpkin is grown in the USA, all natural and no preservatives, and gluten free. 15 oz can.
From verybestbaking.com

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LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES - RECIPE ...

Dec 13, 2016 · I love this recipe, however why have they changed the label and put the recipe for a 15 oz. can on a 29 oz. can of pumpkin? I instructed my wife to follow the recipe on the can and she put the whole can of pumpkin in one pie (29 oz.) like the label said, not noticing the label is for a 15 oz. can of pumpkin. So no pies for Thanksgiving!
From cooks.com

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HOW TO INTERPRET CAN SIZE NUMBERS - UNL FOOD

Printer-friendly PDF copy . Author: Alice Henneman, MS, RDN. Some favorite older recipes may call for can sizes such as a Number 2 or a Number 303 can.
From food.unl.edu

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30 DELICIOUS CANNED PUMPKIN RECIPES YOU NEED TO TRY

Jul 23, 2021 · Canned pumpkin puree usually comes canned in a 15 oz can and costs about $2-3 per can at the store and can often be found around fall time. I think the earliest I've seen it in stores in early August, and it usually is in stores through the holiday season.
From champagneandcoffeestains.com

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HOW MUCH DO PIE PUMPKINS WEIGH? - FINDANYANSWER.COM

Feb 22, 2020 · Furthermore, how many pounds is a small pumpkin? A medium pumpkin can range from 10 to 20 pounds. So instead of using a descriptive size, we chose 1 pound of pumpkin for our test sample. For cooking, a smaller sugar or pie pumpkin (usually weighs between 3 to 8 pounds) is more flavorful than a larger carving one.
From findanyanswer.com

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PUMPKIN: FRESH VS CANNED | HOW TO SUBSTITUTE FRESH PUMPKIN ...

Oct 28, 2019 · If a recipe calls for a 15 oz can of pumpkin, use 15 oz of fresh (prepared) pumpkin which is about 2 cups MINUS 1 Tablespoon. How to Prepare Fresh Pumpkin. Preheat oven to 375°F; Wash the exterior of the pumpkin, then cut it into quarters (Cut it in half and then cut the halves again). Scrape out the innards (just the fibrous strings and seeds ...
From budget101.com

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LIBBY’S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES « RECIPECURIO.COM

Dec 07, 2009 · No date given, picture and recipe below. Libby’s Famous Pumpkin Pie Recipe For 2 Pies. 4 eggs, slightly beaten 1 can (29 oz.) Libby’s Solid Pack Pumpkin 1 1/2 cups sugar 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 2 cans (13 fl. oz. ea.) evaporated milk OR 3 1/2 cups half ‘n half
From recipecurio.com

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