MUSHROOM SUGAR COOKIES RECIPES

Name: Garlic mushroom pasta
Total time: 16 min
Yield: 2
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 150 g dried trofie or fusilli; 2 cloves of garlic; 250 g mixed mushrooms; 25 g Parmesan cheese; 2 heaped tablespoons half-fat crème fraîche

CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES

Creamy mushroom pasta recipe | Jamie Oliver pasta recipes image

Total Time 16 minutes

Yield 2

Number Of Ingredients 5

Ingredients

150 g dried trofie or fusilli
2 cloves of garlic
250 g mixed mushrooms
25 g Parmesan cheese
2 heaped tablespoons half-fat crème fraîche

Steps:

1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
3. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
4. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
5. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

Nutrition Facts : Calories 402 calories, FatContent 13 g fat, SaturatedFatContent 5.7 g saturated fat, ProteinContent 16.8 g protein, CarbohydrateContent 58.1 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre

EASY SUGAR COOKIES RECIPE | ALLRECIPES

Easy Sugar Cookies Recipe | Allrecipes image

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Stephanie

Categories Sugar Cookies

Yield 4 dozen

Number Of Ingredients 7

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 85.9 calories, CarbohydrateContent 11.7 g, CholesterolContent 14 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 60.1 mg, SugarContent 6.3 g

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CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES

From jamieoliver.com
Total Time 16 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 402 calories per serving

1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
3. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
4. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
5. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

See details

CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES

From jamieoliver.com
Total Time 16 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 402 calories per serving

1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
3. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
4. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
5. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

See details

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