CHICKEN DING RECIPES

CHICKEN ALMOND DING RECIPE - PILLSBURY.COM

Chicken Almond Ding Recipe - Pillsbury.com image

A hearty dinner ready in just 25 minutes! Enjoy this filling recipe featuring chicken, fish, veggies and almonds that's served over rice.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 15

Ingredients

4 cups cooked rice (cooked as directed on package)
1 cup chicken broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 teaspoon salt, if desired
1 tablespoon oil
2 garlic cloves, minced
1/2 cup slivered almonds
4 boneless, skinless chicken breast halves, cut into 1/2-inch pieces
1 medium red bell pepper, cut into 3/4-inch pieces
1 cup fresh pea pods, trimmed, cut diagonally in half
1 (8-oz.) can sliced water chestnuts, drained
2 cups chopped Chinese (napa) cabbage

Steps:

In small bowl, combine broth, cornstarch, soy sauce, vinegar, sugar and salt; mix well. Set aside.
Heat oil in large skillet or wok over medium-high heat until hot. Add garlic, almonds and chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink and almonds are golden brown.
Add bell pepper; cook and stir 2 to 3 minutes. Add pea pods and water chestnuts; cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Add cabbage and cornstarch mixture; cook and stir until sauce is thickened and bubbly. Serve over rice.

Nutrition Facts : Calories 560 , CarbohydrateContent 68 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 5 g, ProteinContent 37 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 6 g

CHICKEN WING DINGS RECIPE: HOW TO MAKE IT

Chicken Wing Dings Recipe: How to Make It image

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. —Suzanne Clark, Phoenix, Arizona

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen meatballs (1-1/2 cups dip).

Number Of Ingredients 13

Ingredients

1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1 envelope ranch salad dressing mix
1 large egg, lightly beaten
1 pound ground chicken
2 cups crushed potato chips
2 tablespoons canola oil
1 container (8 ounces) spreadable cream cheese
3/4 cup crumbled blue cheese
2 tablespoons 2% milk
2 garlic cloves, minced
1/2 cup Buffalo wing sauce

Steps:

Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

Nutrition Facts : Calories 87 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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CHICKEN ALMOND DING RECIPE - PILLSBURY.COM

A hearty dinner ready in just 25 minutes! Enjoy this filling recipe featuring chicken, fish, veggies and almonds that's served over rice.
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Add bell pepper; cook and stir 2 to 3 minutes. Add pea pods and water chestnuts; cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Add cabbage and cornstarch mixture; cook and stir until sauce is thickened and bubbly. Serve over rice.

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