PARMESAN BREADSTICKS RECIPES

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2-INGREDIENT PUFF PASTRY PARMESAN BREADSTICKS | SUNN…



2-Ingredient Puff Pastry Parmesan Breadsticks | Sunn… image

These silly-easy Puff Pastry Parmesan Breadsticks only require 2 ingredients—puff pastry and PARM.

Provided by Sunny Anderson

Number Of Ingredients 4

1 package frozen puff pastry
defrosted until firm but not too thawed out
1/2 cup grated parmesan cheese
divided

Steps:

  • Preheat oven to 400°F
  • Lay pastry dough horizontally so that the longer sides are up and down
  • Sprinkle with parmesan cheese
  • Cut into 1/2-inch thick slices Twist the strips and place them 2 inches apart on a parchment-lined baking sheet
  • Sprinkle with remaining cheese
  • Bake for 10 minutes or until the breadsticks are golden brown

SAVORY BISCUIT-BREADSTICKS RECIPE: HOW TO MAKE IT



Savory Biscuit-Breadsticks Recipe: How to Make It image

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 breadsticks.

Number Of Ingredients 5

1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil

Steps:

  • Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 142 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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