CHOW MEI FUN SINGAPORE STYLE RECIPES

Steps:

• Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
• Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
• Slice other ingredients and mix the stir fry sauce in a small bowl.
• Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
• Spread the curry power on the mixture and mix well.
• Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
• Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
• Transfer out and serve hot.

Steps:

• Links: The ingredients right: Dry rice noodles
• Scrambled eggs, vegetable oil poured into the pot boil, then pour egg fry Dan Pi.
• Good fried eggs out, waiting to use.
• Again put the oil pan, into the spring onion, vegetables. Salt, stir well,
• Stir evenly.
• Poured into scrambled eggs, eggs with a shovel shovel blocks.
• And then poured into the rice, add the right amount of salt. Transferred to soy sauce, monosodium glutamate,soy sauce,oyster sauce,fish sauce,chili,fish cakes.
• Of course you can also adjust the recipe itself according to its own taste. I usually cook whatsoever to feel (and of course also with feeling ... when I'm not too tired or lazy ... :))