MELTING CHOCOLATE TO BUY RECIPES
MAGIC CHOCOLATE BALL RECIPE BY TASTY
Here's what you need: milk chocolate, brownies, assorted berries, ice cream, dark chocolate, heavy cream, 6-inch fillable ornament
Provided by Alvin Zhou
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt the milk chocolate in the microwave in 20-second intervals, stirring until smooth.
- Open the fillable ornament and coat the inside with a lightly oiled paper towel. Pour the melted chocolate into one of the halves. Close the ornament, rotating the ball so that the chocolate evenly coats the entire surface. Continue slowly rotating for 5 minutes. You may have to shake it a bit to get the chocolate to fill any holes. Place the ball in the freezer, then flip it after 2 minutes. Continue to flip it every few minutes, 2-3 more times. The chocolate should be set by then. Freeze for 30 minutes.
- Remove the ball from the freezer. Carefully open the ornament and remove the ball. Work quickly and avoid touching the ball for too long with your warm hands. If you want to be extra careful, immediately after unmolding, place the ball back in the freezer for a few minutes.
- Dip or run a flat-bottomed bowl in boiling water, then dry the entire bowl. Invert the bowl onto a flat surface, then place one side of the frozen chocolate ball on the hot bowl.
- Twist back and forth with a gentle motion, making sure that you’re not applying too much pressure to the ball, as it is very fragile. Use a paper towel to help insulate the ball from your warm fingers. You may have to reheat and wipe off the bowl a few times as it will cool down a bit. Place the ball back in the freezer.
- On a large plate, stack the brownies on top of each other, then surround them with berries. Place a scoop of ice cream on top of the brownies, then slowly place the chocolate ball on top. To cover up any holes or imperfections along the seam where the ball touches the plate, surround the base of the ball with more berries.
- Microwave the dark chocolate with the heavy cream in 20-second intervals until smooth and glossy.
- Pour the chocolate sauce over the ball in a circular motion.
- Enjoy!
THE BEST DIPPING/COATING CHOCOLATE EVER! RECIPE - FOOD.COM
The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago. I can't believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20-25 dipped marshmallows, for example.
Number Of Ingredients 2
Steps:
- Chop the paraffin into small pieces.
- Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.).
- When the paraffin is melted, add the chocolate.
- Stir all together.
- If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings. If using a double-boiler, stir the chocolate/paraffin mixture constantly until fully mixed.
- Dip marshmallows, nuts, dried fruit, cookies, pretzels, or whatever you like.
- Fresh fruits should be at the peak of ripeness. After rinsing your fresh fruit, you need to be sure it's patted completely dry. (Chocolate will not cling to wet fruit.).
- After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.
Nutrition Facts : Calories 85.2, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 5.1, FiberContent 2.8, SugarContent 0.1, ProteinContent 2.2
HOW TO MELT CHOCOLATE | ALLRECIPES
Mar 30, 2016 · Pour a few inches of water into the pot. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. Heat the water to a simmer. 2. Add chocolate and stir until melted. Turn off the heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl. Stir gently to melt.
From allrecipes.com
From allrecipes.com
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Oct 18, 2021 · Place water in the bottom of the double boiler ($17, Walmart) so the top of the water is a ½-inch below the upper pan. Then place the double boiler over low heat. Stir the chocolate constantly until it's melted. The water in the bottom of the double boiler should not come to boiling while the chocolate is melting.
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Add no more than 1 Tbsp. vegetable shortening per 1 cup (6oz.) of Semi-Sweet Chocolate, Milk Chocolate, Dark Chocolate, or Premier White Morsels. MICROWAVE: 1 Cup morsels + 1TBS in uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR.
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Nov 01, 2016 · This makes them a mediocre choice for melting, and a no-no for any type of candy making because the stabilizers give the melted chips a dull finish and affect the texture. Baking chocolate is a little more versatile. While usually used for recipes that contain chocolate, such as cakes and brownies, you can also use it for meting.
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From tfrecipes.com
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Jul 16, 2021 · Chocolate melting pots tend to fall in one of two categories: those that are used primarily as fondue pots and those that are used primarily to melt chocolate for use in cooking/baking/candy making. Design . Style is a big part of any chocolate melting pot, and it’s true that form should follow function.
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We offer a range of melting wafers in a variety of colors, including white, chocolate, caramel, green, orange, blue, purple, pink, red and many more. Our melting wafers are ideal for candy making or baking new and exciting treats. When you buy chocolate in bulk from us, you can slash the costs of your ingredients while at the same time gaining ...
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Chocolate is one of the most popular flavors, especially when it comes to baked goods and desserts. Topping or coating a dish with chocolate is a great way to satisfy a customer’s sweet tooth and take your dish to the next level, Using melting chocolate is a great way to do this, because as the name implies, they’re extremely easy to melt and coat on a variety of dishes.
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Jan 20, 2021 · Best for melting chocolate fast without dirtying many candy tools.. Step 1: Chop chocolate into small pieces and place in microwave-safe bowl.. Step 2: Microwave at 70% power for 1 minute. Remove from microwave and give it a stir. Step 3: Continue to microwave in 30-second increments, stirring frequently, until the chocolate has fully melted. Editor’s tip: Because each microwave behaves ...
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From tasteofhome.com
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Mar 17, 2019 · Chocolate is delicious in any form, so why melt it? By melting chocolate, you create a tool for dipping, topping, and decorating with chocolate.You also take a key step in following recipes for a wide range of goodies including chocolate icing, truffles, certain types of brownies and cupcakes, chocolate souffle, and much more.
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3 Tips for Melting Chocolate. Avoid Overcooking – overheating your melting chocolate will burn it.Evenly melt the chocolate to ensure a smooth, delicious texture. Avoid Moisture – Adding liquids to thin out your melting chocolate can make it lumpy.Using oil or fat to thin out your chocolate as it melts will minimize this risk.
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From chefjar.com
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Mar 24, 2021 · The chocolate chips and chunks from Trader Joe’s are vegan, and Guittard’s semi-sweet chocolate chips are a safe bet, too. The Best Ways to Melt Chocolate Melt Chocolate in a Double Boiler. This classic method (used for hundreds of years!) is the best way to keep your melting chocolate monitored really closely.
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From plantbasedonabudget.com
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Jan 02, 2022 · Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and Ghirardelli Dark Chocolate Melting Wafers. One Stop Shopping for the Best Tasting Melting Chocolate Wafers. CONVENIENT: - Avoid the shopping center hassle with a one-stop purchase, plus free 2 day shipping for Prime members!
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From realjamescharles.com
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Oct 11, 2020 · Best Melting Chocolate for Molds. 1. Wilton Light Cocoa Candy Melts. The first on the list is the light candy melts from Wilton. These candies are made using real cocoa. They are creamy, versatile, and smooth to melt. They will provide a delicious taste in any candy recipes you want to make.
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BEST 10 MELTING CHOCOLATE IN 2022 (OUR PICKS REVEALED)
Dec 31, 2021 · Are you trying to buy a new melting chocolate but you can’t figure out which one is the best? Don’t worry, Because our team has spent more than 50 hours researching, comparing, and testing the different options available in the market nowadays to be able to compile the following list of picks for the best melting chocolate you can purchase right away from Amazon.
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From discosantigos.com
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BULK MELTING CHOCOLATE FOR CANDY MAKING | ROYAL WHOLESALE ...
We offer a range of melting wafers in a variety of colors, including white, chocolate, caramel, green, orange, blue, purple, pink, red and many more. Our melting wafers are ideal for candy making or baking new and exciting treats. When you buy chocolate in bulk from us, you can slash the costs of your ingredients while at the same time gaining ...
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From royalwholesalecandy.com
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Dec 22, 2020 · Add water to your double broiler over high heat. Once water is at a boil, turn to low heat. Add two cups of chocolate and stir for 30 seconds. Add the remaining 2 cups of chocolates and stir until mostly lump-free. Add cannabutter and stir until cannabutter is completely melted. Once the cannabutter is melted, pour into your candy molds.
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Mar 29, 2018 · Modeling chocolate recipe. This is the modeling chocolate recipe I have been using for years. It’s very dependable and easy to make because of the candy melts. Candy melts are basically fool-proof chocolate. You don’t need to temper them and they are easy to work with.
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From sugargeekshow.com
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