SHREDDED SALADS RECIPES RECIPES
SHREDDED CHICKEN SALAD | ALLRECIPES
A wonderfully delicious shredded chicken salad perfect for sandwiches, salads, and crackers! This is one of those things that gets more delicious the more it sits chilling.
Provided by Nicole Scammell
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 5 servings
Number Of Ingredients 9
Steps:
- Mix chicken, celery, carrots, mayonnaise, relish, mustard, lemon juice, salt, and pepper in a bowl until well combined. Place in the refrigerator to chill for at least 1 hour before serving.
Nutrition Facts : Calories 560.1 calories, CarbohydrateContent 10.8 g, CholesterolContent 100.7 mg, FatContent 43.6 g, FiberContent 1.9 g, ProteinContent 31.9 g, SaturatedFatContent 7.6 g, SodiumContent 852.3 mg, SugarContent 5.9 g
SOUTHWESTERN SHREDDED CHICKEN SALAD | ALLRECIPES
Shredded chicken salad with a kick! Great for salads or wraps.
Provided by CJ
Categories Meat and Poultry Chicken Chicken Salad Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine lettuce, chicken, corn, beans, bell pepper, avocados, tomatoes, green onions, and cilantro for salad in a large bowl.
- Stir yogurt, mayonnaise, taco seasoning, and ranch dressing mix for dressing together in a small bowl.
- Pour 1/2 of the dressing over the salad and toss to combine. Gradually add more dressing until it is dressed to your liking. Top with tortilla chips before serving.
Nutrition Facts : Calories 793.2 calories, CarbohydrateContent 62.9 g, CholesterolContent 70.4 mg, FatContent 48.3 g, FiberContent 19.3 g, ProteinContent 35.2 g, SaturatedFatContent 9 g, SodiumContent 1287.9 mg, SugarContent 10.4 g
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- Put a coarse grater attachment into a food processor and push ingredients through in the following order (to stop the beets from staining everything): beets, red cabbage, carrots, white cabbage, and pears. (If your food processor is a bit small, do this in batches.) Turn vegetables out onto a platter so you get a pile of rainbow colors. Mix the mayonnaise, mustard, vinegar, and oil, then season with salt, pepper, Worcestershire, and hot sauce. Add walnuts and herbs and toss everything together until you get a big, beautiful plate of dressed vegetables.
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SHREDDED RAINBOW SALAD RECIPE | MARTHA STEWART
He may be a celebrity chef, but to Jamie Oliver's four kids, he's just a dad making a healthy dinner. And it doesn't stop at his own table: He's on a mission to get every child to eat better. This recipe adapted from " Jamie Oliver's Great Britain," by Jamie Oliver, published by Hyperion. Copyright 2012. Reprinted with permission. All rights reserved.
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- Put a coarse grater attachment into a food processor and push ingredients through in the following order (to stop the beets from staining everything): beets, red cabbage, carrots, white cabbage, and pears. (If your food processor is a bit small, do this in batches.) Turn vegetables out onto a platter so you get a pile of rainbow colors. Mix the mayonnaise, mustard, vinegar, and oil, then season with salt, pepper, Worcestershire, and hot sauce. Add walnuts and herbs and toss everything together until you get a big, beautiful plate of dressed vegetables.
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This special salad is packed with hearty chicken, fresh produce and fantastic flavor. Best of all, it's good for you. So you can enjoy every flavorful bite.
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories per serving
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