MT DEW CAKE RECIPES

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MOUNTAIN DEW CAKE RECIPE - FOOD.COM



Mountain Dew Cake Recipe - Food.com image

Make and share this Mountain Dew Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 cake

Number Of Ingredients 5

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) instant lemon-flavored pudding mix
1 (12 ounce) can Mountain Dew soda (not diet)
3/4 cup vegetable oil
4 large eggs

Steps:

  • Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
  • In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  • Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 4109.9, FatContent 242.6, SaturatedFatContent 36.4, CholesterolContent 754.4, SodiumContent 3723.2, CarbohydrateContent 441.7, FiberContent 5.7, SugarContent 260, ProteinContent 48.2

MOUNTAIN DEW CAKE | JUST A PINCH RECIPES



MOUNTAIN DEW CAKE | Just A Pinch Recipes image

This is a recipe that a friend of mine gave me years ago. She brought this cake to one of our monthly luncheons and it quickly dissappeared. She was sweet enough to share her recipe with me. The pictures shown were taken by fellow JAP member Cindy Strawser...

Provided by Jeanne Benavidez @jeanneben

Categories     Cakes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 12

CAKE:
1 box(es) lemon cake mix
3/4 cup(s) canola oil
10 ounce(s) mountain dew
1 box(es) instant lemon pudding mix
4 large eggs
ICING:
1 cup(s) sugar
1 large can crushed pineapple with juice
3 tablespoon(s) cornstarch
1/2 stick(s) butter
1 cup(s) shredded coconut

Steps:

  • Pre-heat the oven to 350 F
  • In a medium bowl, add cake mix, oil, pudding mix and eggs. Mix to combine.
  • Add the Mountain Dew; beat with electric mixer on medium speed for 2 or 3 minutes.
  • Pour batter into prepared bundt cake pan (sprayed with cooking spray with flour.) My handwritten recipe suggested a bundt pan but I really prefer to use a 9 x 13 cake pan.
  • Bake for 35 to 40 minutes or until a toothpick inserted in the cake comes out clean.
  • In a medium saucepan, combine sugar, pineapple and cornstarch. Stir and cook until thick.
  • Remove from heat and add butter and coconut. Stir to combine well. Slowly pour hot icing over cake.

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