COFFEE CAKE BEST RECIPES

Name: The Best Coffee Cake. Ever.
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 stick butter, softened; 2 c. (scant) sugar; 3 c. flour, sifted; 4 tsp. baking powder; 1 tsp. salt; 1 1/4 c. whole milk; 3 whole egg whites, beaten until stiff; 1 1/2 stick butter, softened; 3/4 c. flour; 1 1/2 c. brown sugar; 2 tbsp. cinnamon; 1 1/2 c. pecans, chopped

BEST COFFEE CAKE RECIPE - HOW TO MAKE COFFEE CAKE

Best Coffee Cake Recipe - How to Make Coffee Cake image

This is the most incredible coffee cake you're ever tasted, with lots of butter, cinnamon, and crumbly topping. It'll be great as a sweet treat at breakfast or an afternoon snack.

Provided by Ree Drummond

Categories breakfast brunch dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 12

Ingredients

1 1/2 stick butter, softened
2 c. (scant) sugar
3 c. flour, sifted
4 tsp. baking powder
1 tsp. salt
1 1/4 c. whole milk
3 whole egg whites, beaten until stiff
1 1/2 stick butter, softened
3/4 c. flour
1 1/2 c. brown sugar
2 tbsp. cinnamon
1 1/2 c. pecans, chopped

Steps:

Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat egg whites and set aside. Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 (or LARGER!) baking pan. A cake pan with higher sides would be best.In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm—delicious!

THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER

The 50 Best Cake Recipes in the World - i am baker image

Perfectly moist and delicious, every time!

Provided by Amanda Rettke

Categories Dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 3/4 cup (210g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (90g) unsweetened cocoa powder
1 tsp. baking powder
1 tsp. kosher salt
1 cup (240g) buttermilk, (room temperature)
2 extra-large eggs, (at room temperature)
2 tsp. McCormick pure vanilla extract
1/2 cup (112g) vegetable oil
2 tsp. baking soda
1 cup (237g) freshly brewed coffee

Steps:

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
In another bowl, combine the buttermilk, oil, eggs, and vanilla.
With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

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Total Time 01 hours 20 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 340 calories per serving

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