BAY LEAF OIL RECIPE RECIPES
INFUSED BAY OIL | BBC GOOD FOOD
A recipe for making your own bay leaf oil that is great for use in the kitchen and for herbal medicinal purposes
Provided by lennigeorge
Total Time 4 hours 30 minutes
Yield Makes Litre
Steps:
- Wash and dry all the leaves carefully.
- Put half of the bay leaves and all the oil in a container with a tight lid. (I use glass jars that are hermetically closed with a rubber seals.
- Put the container in a pan, and fill the pan up to 2cm from the top of the jar/container
- Bring to the boil and simmer slowly for 2 hours. Allow to cool slightly and strain. Discard the used bay leaves
- Refill the container with the fresh bay leaves, cover with the strained oil, replace the lid tightly and return to the bain marie. Top up the water as necessary. Simmer gently for another 2 hours.
- Cool slightly, and pour through a strainer (Any watery green liquid at the bottom of the oil must be separated and discarded, or it will spoil the oil).
- Then pour the oil into clean bottles or jars(make sure they are sterilised), and label and date them. Store in a cool, dark place and it will keep for a year.
OLIVE OIL WITH LEMON AND BAY LEAF RECIPE - FOOD.COM
from William-Sonoma Kitchen Library via Recipesource.com. Makes for great dipping oil. I order my bottles from Specialitybottle.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Scrub the lemon to remove surface impurities; rinse and dry well.
- Pour olive oil in a small heavy saucepan.
- Using a zester, add lemon zest directly to olive oil.
- Add bay leaf and peppercorns.
- Heat oil over medium low heat to 200 to 225 degrees for 10 minutes.
- Remove from heat and cool slightly.
- Transfer oil to hot, sterilized bottle and seal.
- Can be stored at room temperature for up to 2 months.
Nutrition Facts : Calories 1952.3, FatContent 216.6, SaturatedFatContent 29.9, CholesterolContent 0, SodiumContent 11.2, CarbohydrateContent 16.9, FiberContent 7.3, SugarContent 0.1, ProteinContent 2.2
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