HOW TO MAKE CHEESECAKE LIGHT AND FLUFFY RECIPES
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE - FOOD.COM
I got this recipe in 1980 when I worked at University of Michigan hospital. The ward secretary on our unit always brought this to our potluck lunches. Everyone loves it because of its great cheesecake flavor without the heaviness of regular cheesecake. Easy to make, easier to eat!
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
- Press Graham cracker crumb mixture into the bottom of a 9"x13" pan. (You do not need to grease the pan.).
- Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
- Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
- In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
- Add Jello mixture to evaporated milk and continue to beat until well blended.
- Pour over Graham cracker crust.
- Chill until firm.
Nutrition Facts : Calories 183.3, FatContent 10.5, SaturatedFatContent 5.9, CholesterolContent 29.5, SodiumContent 183.7, CarbohydrateContent 19.5, FiberContent 0.3, SugarContent 12.8, ProteinContent 3.5
BEST RED VELVET CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH
Looking for the best red velvet cake recipe? With layers of red velvet cake and cheesecake, this Red Velvet Cheesecake is the ultimate Christmas dessert.
Provided by Lindsay Funston
Categories Christmas feed a crowd Valentine's Day dessert
Total Time 230 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 14
Steps:
- Preheat oven to 350º and butter and flour two 9" cake pans. Prepare red velvet cake batter according to box instructions. Divide batter among prepared cake pans and bake until a toothpick inserted in the center comes out clean, 30 to 32 minutes. Let cool slightly in cake pans, then invert onto a wire rack to cool completely. Using a serrated knife, level out tops of the cake so they're flat (save scraps for decorating!). Make cheesecake layer: Line a 9" springform pan with parchment and spray with cooking spray. In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes. Add eggs, one a time, until combined. Add sour cream, flour, vanilla, and salt and beat until combined. Pour filling into prepared springform pan and bake until only slightly jiggly in the center, about 1 hour. Let cool slightly, then transfer to the freezer to cool completely and firm up before assembling. Make cream cheese frosting: In a large bowl, beat cream cheese and butter until light and fluffy, then add powdered sugar and vanilla and beat until combined. Assemble cake: On a cake platter, place one red velvet cake. Top with cheesecake layer, pressing down firmly, then top with second red velvet cake. Using an offset spatula, frost cake with cream cheese frosting. Garnish with red velvet cake crumbs before serving.
More about "how to make cheesecake light and fluffy recipes"
HOW TO MAKE CHEESECAKE FACTORY KEY ... - TOP SECRET RE…
Just 15 minutes after the very first Cheesecake Factory opened in Beverly Hills back in 1978, the lines began forming. Here's their cheesecake twist on the delicious Key lime pie. Since Key limes and Key lime juice can be hard to find, this recipe uses standard lime juice which can be purchased bottled or squeezed fresh. If you can find Key lime juice, bear in mind that Key limes are more tart, so you'll need only half as much juice. This recipe also requires a springform pan. If you don't have one, you can use two 9-inch pie pans and make two smaller cheesecakes.
Try more of my Cheesecake Factory hacks here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Total Time 1 hours 30 minutes0S
Calories 869 calories per serving
From topsecretrecipes.com
Total Time 1 hours 30 minutes0S
Calories 869 calories per serving
See details
MINI CHERRY CHEESECAKES RECIPE - BETTYCROCKER.COM
After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.
From bettycrocker.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 150 per serving
- Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.
See details
PUMPKIN CHEESECAKE RECIPE - DOUBLE LAYER PUMPKIN ... - DELISH
This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake.
From delish.com
Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
From delish.com
Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
- Preheat oven to 325° with a rack in the middle position. Grease an 8” springform pan with cooking spray. Make crust: In a large bowl, add cookie and graham cracker crumbs. Stir in butter, granulated sugar, and a pinch of salt and mix until well combined. Press crust into bottom of pan. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract. Add eggs, 1 at a time, until well combined, then beat in flour, pumpkin spice, and ¼ tsp. salt. Pour cheesecake mixture over crust. Double-wrap outside of pan in aluminum foil, making sure to cover the bottom. Place pan in a large baking dish, place the baking dish in the oven, and pour in enough boiling water to reach halfway up the pan. Bake until only slightly jiggly in center, 1 hour 25 minutes to 1 hour 40 minutes. With oven door propped open, turn oven off and let cool 1 hour in the oven. Remove from water bath and discard foil, then refrigerate cheesecake until cooled completely, at least 3 hours or overnight. Garnish with a layer of caramel and a few dollops of whipped cream around the edge of the cheesecake. Sprinkle all over with pecans and more pumpkin pie spice.
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CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...
This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory.
The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice.
The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins.
If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.
If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here.
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From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
See details
FLUFFY TWO STEP CHEESECAKE I RECIPE | ALLRECIPES
No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 30 minutes
Category No-Bake Cheesecake
Calories 278.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 30 minutes
Category No-Bake Cheesecake
Calories 278.9 calories per serving
- In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
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LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE - FOOD.COM
I got this recipe in 1980 when I worked at University of Michigan hospital. The ward secretary on our unit always brought this to our potluck lunches. Everyone loves it because of its great cheesecake flavor without the heaviness of regular cheesecake. Easy to make, easier to eat!
From food.com
Reviews 4.0
Total Time 2 hours 15 minutes
Calories 183.3 per serving
From food.com
Reviews 4.0
Total Time 2 hours 15 minutes
Calories 183.3 per serving
- Chill until firm.
See details
NO BAKE CLASSIC WOOLWORTH CHEESECAKE RECIPE - 100K-RE…
This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome and rich creamy taste, and a light lemon aroma. This is a perfect and easy no-bake Woolworth Cheesecake.
From 100krecipes.com
Reviews 5
Total Time 140 minutes
Category Dessert
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 140 minutes
Category Dessert
Cuisine American
- Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly. Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours. You can also refrigerate the cheesecake overnight. Then, slice and serve.
See details
HOW TO MAKE CHEESECAKE FACTORY KEY ... - TOP SECRET RE…
Just 15 minutes after the very first Cheesecake Factory opened in Beverly Hills back in 1978, the lines began forming. Here's their cheesecake twist on the delicious Key lime pie. Since Key limes and Key lime juice can be hard to find, this recipe uses standard lime juice which can be purchased bottled or squeezed fresh. If you can find Key lime juice, bear in mind that Key limes are more tart, so you'll need only half as much juice. This recipe also requires a springform pan. If you don't have one, you can use two 9-inch pie pans and make two smaller cheesecakes.
Try more of my Cheesecake Factory hacks here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Total Time 1 hours 30 minutes0S
Calories 869 calories per serving
From topsecretrecipes.com
Total Time 1 hours 30 minutes0S
Calories 869 calories per serving
See details
PUMPKIN CHEESECAKE RECIPE - DOUBLE LAYER PUMPKIN ... - DELISH
This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake.
From delish.com
Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
From delish.com
Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
- Preheat oven to 325° with a rack in the middle position. Grease an 8” springform pan with cooking spray. Make crust: In a large bowl, add cookie and graham cracker crumbs. Stir in butter, granulated sugar, and a pinch of salt and mix until well combined. Press crust into bottom of pan. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract. Add eggs, 1 at a time, until well combined, then beat in flour, pumpkin spice, and ¼ tsp. salt. Pour cheesecake mixture over crust. Double-wrap outside of pan in aluminum foil, making sure to cover the bottom. Place pan in a large baking dish, place the baking dish in the oven, and pour in enough boiling water to reach halfway up the pan. Bake until only slightly jiggly in center, 1 hour 25 minutes to 1 hour 40 minutes. With oven door propped open, turn oven off and let cool 1 hour in the oven. Remove from water bath and discard foil, then refrigerate cheesecake until cooled completely, at least 3 hours or overnight. Garnish with a layer of caramel and a few dollops of whipped cream around the edge of the cheesecake. Sprinkle all over with pecans and more pumpkin pie spice.
See details
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I love cheesecake but sometimes it can be too rich and too sweet. When growing up in Puerto Rico, I remember enjoying a very light textured baked cheesecake from a local bakery. This is my version of that cheesecake. While not exactly the same, it is light, fluffy, and delicious. Serve with a light …
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HOW TO MAKE CHEESECAKE | ALLRECIPES
Nov 24, 2020 · Even the best cheesecake recipes don't always tell you everything you need to know, so we're filling in the blanks with tips and techniques to help you avoid lumps, leaks, cracks, and sunken middles. We'll show you how to make cheesecake …
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HEALTHY CHEESECAKE RECIPES | EATINGWELL
35 Healthy Breakfasts You Can Make in 5 Minutes These recipes make it easy to start your day with a healthy breakfast, no matter how busy you are. With breakfast-friendly staples on hand like …
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Mar 15, 2019 · I hope you love these fabulous Cheesecake Topping Recipes! They would be great to make for a cheesecake topping bar, or whenever you want to serve a fancy cheesecake. Speaking of that, if you need a cheesecake …
From cookingwithmammac.com
From cookingwithmammac.com
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31 BEST ALMOND FLOUR RECIPES - WHAT TO MAKE WITH ... - DELISH
Jun 07, 2021 · These almond flour based donuts are light and fluffy, and the addition of a smooth chocolate glaze really puts them over the top. Get the recipe from Delish . Emily Hlavac Green
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From delish.com
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GRANDMA’S ZEPPOLE ITALIAN DOUGHNUTS {SO FLUFFY & LIGHT!}
Dec 12, 2019 · Grandma’s zeppoles are so light and fluffy – it’s our family’s favorite way to make Italian donuts! There are only 6 simple ingredients to make the zeppole batter: All-purpose flour, …
From izzycooking.com
From izzycooking.com
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PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTI…
Mar 14, 2019 · By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
AUTHENTIC GERMAN CHEESECAKE (KäSEKUCHEN) - RECIPES FROM …
Quark cheesecake ends up very light and fluffy in texture but still extremely creamy. Another difference – depending on which cheesecake recipe you follow – is the crust. For North American cheesecake…
From recipesfromeurope.com
From recipesfromeurope.com
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NO-BAKE CHEESECAKE RECIPES | ALLRECIPES
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this! By LuCynda. No-Bake Cheesecake with Cool Whip® No-Bake Cheesecake with Cool Whip® Rating: 4.91 stars 4 . This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make …
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CANDY CANE NO BAKE CHEESECAKE RECIPE - RECIPES …
Dec 04, 2019 · In a larger mixing bowl add the cream cheese or sugar. Make sure your cream cheese is at room temperature so it’s easier to mix. Beat the cream cheese and sugar together until light and fluffy. Add the whipped cream, peppermint essence, crushed up candy canes to the cream cheese and sugar. Fold the cheesecake …
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From recipesbycarina.com
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RITA'S RECIPES: SMALL CHEESECAKE - BLOGGER
Apr 01, 2012 · Small Cheesecake Crust 1 C graham cracker crumbs 1/2 stick butter, melted 2 T sugar Combine and press into a buttered 9" pie plate. Filling 8 oz package cream cheese, softened 1/2 C sugar 1 T lemon juice 1/2 t vanilla extract dash salt 2 eggs Beat cream cheese and sugar on medium speed until fluffy…
From rita-may-recipes.blogspot.com
From rita-may-recipes.blogspot.com
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PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTI…
Mar 14, 2019 · By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
