SPICY PASTA SALAD RECIPES RECIPES

SPICY SUMMER PASTA SALAD RECIPE | ALLRECIPES

Spicy Summer Pasta Salad Recipe | Allrecipes image

This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.

Provided by sal

Categories Salad Vegetable Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

3 cups rotelle pasta
¼ cup olive oil
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon dried parsley
2 green bell peppers, chopped
1 red bell pepper, chopped
5 large tomatoes, chopped
1 cup shredded mozzarella cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, whisk together the olive oil, vinegar, chili powder and parsley. Add the peppers and tomatoes and stir to coat. Add the pasta and mozzarella and toss until evenly coated. Chill until ready to serve.

Nutrition Facts : Calories 140.2 calories, CarbohydrateContent 16 g, CholesterolContent 6 mg, FatContent 6.8 g, FiberContent 2.4 g, ProteinContent 5.3 g, SaturatedFatContent 1.7 g, SodiumContent 77.4 mg, SugarContent 3.5 g

SPICY BEEF-PASTA SALAD RECIPE | MYRECIPES

Spicy Beef-Pasta Salad Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 9

Ingredients

½ cup KIKKOMAN Soy Sauce
¼ cup Dijon mustard
2 to 3 teaspoons Cajun seasoning
¼ to 1/2 teaspoon dried crushed red pepper
2 tablespoons olive oil
1 (1-pound) package flank steak
1 (8-ounce) package bow tie pasta
1 green bell pepper, cut into 1-inch pieces
2 cups cherry tomatoes, halved

Steps:

Stir together first 5 ingredients. Pour half of mixture into a shallow dish. Add steak, turning to coat. Cover and refrigerate steak 8 hours. Cover remaining soy sauce mixture, and refrigerate 8 hours.
Cook pasta according to package directions; drain and rinse with cold water. Drain and set aside.
Remove steak from marinade, discarding marinade, and place on a lightly greased rack in a broiler pan.
Broil steak 3 inches from heat 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes, and cut diagonally across the grain into thin slices.
Combine cooked pasta, steak slices, reserved soy sauce mixture, bell pepper, and tomato in a large bowl. Toss gently to coat.

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