CREOLE JAMBALAYA RECIPES
CREOLE JAMBALAYA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
JAMBALAYA RECIPES - BBC GOOD FOOD
Make a tasty rice one-pot recipe for a comforting dinner. We've got everything from spicy chicken and chorizo jambalaya to seafood and vegan versions.
Provided by Good Food team
Number Of Ingredients 1
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