HOW TO MAKE HEALTHY TOMATO SAUCE RECIPES

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BASIC SPICY TOMATO SAUCE RECIPE | ALLRECIPES



Basic Spicy Tomato Sauce Recipe | Allrecipes image

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.

Provided by SUNNILOVE

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Vegetarian

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 cup diced onion
4 cloves garlic, chopped
1 (28 ounce) can crushed tomatoes
2 teaspoons crushed red pepper flakes
2 teaspoons Italian seasoning
salt to taste

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.

Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 13.6 g, FatContent 5.1 g, FiberContent 3.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.7 g, SodiumContent 174.3 mg, SugarContent 1.3 g

HOW TO MAKE FRESH TOMATO SAUCE (ITALIAN SECRET RECIPE ...



How To Make Fresh Tomato Sauce (Italian Secret Recipe ... image

Homemade tomato sauce is always a more delicious alternative than canned varieties sold in supermarkets. It is inexpensive and a lot healthier. Tomato sauce is widely used throughout the world. It is an essential part of Italian pasta, Mexican enchilada sauce and other world popular delicacies. Homemade tomato sauce is a delicious natural additive and

Provided by hfhadmin

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EASY TOMATO SAUCE | JAMIE OLIVER
This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2, but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, I’ve given you a super-simple method for fresh pasta below, using just flour and water.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 354 calories per serving
    1. Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. Stir regularly until lightly golden.
    2. Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon. Let it simmer on a low heat until your pasta is cooked.
    3. Use tongs to drag the pasta straight into the sauce, letting a little starchy cooking water go with it.
    4. Toss well over the heat, then serve. I like to finish with a drizzle of extra virgin olive oil.
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HEALTHY TOMATO SAUCE RECIPE - TODAY
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HEALTHY TOMATO SAUCE RECIPE | MARTHA STEWART
May 18, 2012 · Step 1. In a medium skillet, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, until softened, about 7 minutes. Advertisement. Step 2. Stir in tomatoes and juice, wine, oregano, and basil. Simmer 8 minutes or until lightly thickened. Season with salt to taste.
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HEALTHY TOMATO SAUCE RECIPES | EATINGWELL
Then, turn your frozen tomatoes into a garden-fresh sauce any time of the year. For pizza sauce: In Step 2, cook until thickened to about the consistency of pizza sauce, 1 1/2 to 2 hours. Remove from the heat, transfer to a blender, add 2 tablespoons tomato paste and blend until smooth. By EatingWell Test Kitchen. 5911443.jpg.
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EASY HEALTHY TOMATO SAUCE - KIM'S CRAVINGS
Aug 09, 2015 · Heat oil in a large saucepan over medium-high heat. Add onion; cook, stirring frequently, for 5 to 6 minutes, or until onion is soft. Add garlic and tomato paste; cook, stirring constantly, for 1 minute. Add wine (alternatively you can use water or vegetable broth); cook, stirring constantly, for 1 minute. Add tomatoes, salt and pepper.
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