FRENCH SILK PIE VS CHOCOLATE CREAM PIE RECIPES

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PASTA IN VODKA SAUCE RECIPE | ALLRECIPES



Pasta in Vodka Sauce Recipe | Allrecipes image

This is a simple, non-time-consuming recipe, but is delicious nonetheless.

Provided by Joelene Craver

Categories     Meat and Poultry    Pork

Yield 4 - 6 servings

Number Of Ingredients 13

1 onion, chopped
2 stalks celery, chopped
3 cloves garlic, minced
¼ cup olive oil
¼ pound thinly sliced prosciutto
¾ cup vodka
1 (28 ounce) can crushed tomatoes
¼ teaspoon dried oregano
2 tablespoons chopped fresh parsley
1 tablespoon dried basil
¼ teaspoon cayenne pepper
1 cup half-and-half cream
1 pound penne pasta

Steps:

  • In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
  • Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
  • Stir in half and half, and heat for 3 minutes.
  • Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.

Nutrition Facts : Calories 716.7 calories, CarbohydrateContent 83.5 g, CholesterolContent 37.9 mg, FatContent 26.2 g, FiberContent 7.2 g, ProteinContent 21.1 g, SaturatedFatContent 8.3 g, SodiumContent 686.2 mg, SugarContent 4.3 g

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From minimalistbaker.com
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2021-05-31 · Hi Kristi – You can use milk…the pie might be a little less creamy with less fat content in the milk vs half and half, but otherwise it will be fine. For the flour – self-rising flour has baking powder and salt already in i,t so for the half cup of flour in this recipe, you’d need to add 3/4 of a teaspoon and 1/4 teaspoon of fine/table salt to the 1/2 cup of all purpose. Hope that helps!
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2018-04-16 · Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. It’s chocolate loves dream: chocolate cookie crust, smooth and creamy chocolate cheesecake filling, silky chocolate ganache topping, plus extra chocolate curls on top!!! UPDATED 4/16/2018. Chocolate Cheesecake Recipe. This chocolate cheesecake ...
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So common is the use of Karo in making pecan pie that the confection is often called "Karo pie" in the South." ---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 98) High fructose corn syrup (HFCS) "In 1967 new Japanese enzyme technology brought about a revolution in corn syrup development. High fructose corn syrup was made by a more complete ...
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