GRANDMA'S HOMEMADE BREAD RECIPES

Name: Grandma's Amish Bread
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 24 serving(s)
Ingredients: 4 3/4-5 1/4 cups unbleached all-purpose flour; 2 1/4 teaspoons fast rising yeast; 1 1/3 cups milk (whole is best, but I've used skim and low- fat with good results); 3 tablespoons white sugar; 3 tablespoons unsalted butter (margarine can be substituted); 1/2 teaspoon salt; 2 large brown eggs (white eggs can be substituted)

GRANDMA'S AMISH BREAD RECIPE - FOOD.COM

Grandma's Amish Bread Recipe - Food.com image

This bread is from my Amish Grandma's recipe collection. My favorite times with Grandma were always centered around the kitchen and this was one of my favorites to make with her. I've updated it slightly, since Grandma didn't have electricity to work with, but it still tastes (almost) the same. This is still a family favorite at holiday gatherings and with Easter coming up it'll be a hit!

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

4 3/4-5 1/4 cups unbleached all-purpose flour
2 1/4 teaspoons fast rising yeast
1 1/3 cups milk (whole is best, but I've used skim and low- fat with good results)
3 tablespoons white sugar
3 tablespoons unsalted butter (margarine can be substituted)
1/2 teaspoon salt
2 large brown eggs (white eggs can be substituted)

Steps:

In a large bowl combine 2 cups of the flour with the yeast.
In a small sauce pan heat milk, sugar, butter and salt to 120-130 degrees F.
Slowly add the milk mixture to the flour mixture beating well.
Add the eggs and beat well.
Slowly add the remaining flour 1/2 cup at a time until dough is moderately stiff.
Knead dough until smooth and elastic using stand mixer with dough hook at medium speed for 2 to 3 minutes or 6 to 8 minutes by hand on a lightly floured board.
Place dough into a lightly oiled bowl, turning once to coat.
Cover bowl with a warm cloth that is slightly damp.
Let rise 30 to 45 minutes or until double in size.
Punch down and divide in half.
Cover portions with the cloth and let rest 10 minutes.
Shape dough into 2 loaves and put into greased loaf pans.
Let rise again until double.
Bake in a pre-heated oven at 375 degrees F 25 to 30 minutes.
Remove from pans and cool completely on a wire rack.
When completely cool wrap and store in a cool, dry place.

Nutrition Facts : Calories 127.2, FatContent 2.7, SaturatedFatContent 1.4, CholesterolContent 21.2, SodiumContent 62.3, CarbohydrateContent 21.6, FiberContent 1, SugarContent 1.7, ProteinContent 4

GRANDMA'S MOLASSES BREAD RECIPE: HOW TO MAKE IT

Grandma's Molasses Bread Recipe: How to Make It image

"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."

Provided by Taste of Home

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 10

Ingredients

1 cup warm milk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons molasses
1 egg
1-1/2 teaspoons salt
2-1/2 cups bread flour
4-1/2 teaspoons sugar
1/2 cup rye flour
1/4 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 120 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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