CHAR SAUCE FOR STEAK RECIPES

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CHAR SIU SAUCE RECIPE - FOOD.COM



Char Siu Sauce Recipe - Food.com image

Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 cup

Number Of Ingredients 5

1/3 cup hoisin sauce
1/4 cup honey
1/4 cup dark soy sauce
3 tablespoons dry sherry or 3 tablespoons chinese shaosing wine
1 teaspoon Chinese five spice powder

Steps:

  • Combine all ingredients in a small bowl.

Nutrition Facts : Calories 526, FatContent 3, SaturatedFatContent 0.5, CholesterolContent 2.6, SodiumContent 5484.7, CarbohydrateContent 112.7, FiberContent 3.1, SugarContent 94.4, ProteinContent 10.8

CHAR-GRILLED STEAKS - COOK'S COUNTRY



Char-Grilled Steaks - Cook's Country image

Why do steakhouse steaks taste so much better than those you grill at home? In a word, crust.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

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THE PERFECT CHAR-GRILLED STEAK | KITA ROBERTS - GIRL CARNIVORE
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RECIPES - CHAR-BROIL
9AM - 9PM EST. Send an Email. Please have your Model # and Serial # available when contacting us. My Account. Back. My Account. My Account Log out Sign In Create New Account. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Find Parts and Manuals.
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Great recipe for Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF. I don't often buy shoulder steaks because of the fat, I usually opt for loin steaks instead but the supermarket had so many reduced to clear around Christmas, I bought a few packs cheap and threw them in the freezer until I...
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1. In a medium-sized bowl, combine lemon juice, steak sauce, garlic, pepper, Worcestershire sauce, olive oil, soy sauce and cola. 2. Place steaks in a plastic zip-top bag. Pour marinade into the bag and squeeze to distribute marinade evenly. Marinate in refrigerator for 4 hours up to overnight. 3. Remove steaks from bag and pat dry with a paper ...
From charbroil.com
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