PAN FRIED CABBAGE AND BACON RECIPES

PAN-FRIED CABBAGE WITH BACON & SHALLOT RECIPE | EATINGWELL

Pan-Fried Cabbage with Bacon & Shallot Recipe | EatingWell image

Of all the vegetables in the supermarket, cabbage gives you some of the best value for your dollar. It's inexpensive and low in calories, but packed with nutritional benefits (vitamin C, fiber, cancer-fighting phytochemicals). This easy vegetable side dish gets a boost of flavor from shallot, caraway seeds and a delicious finish of crisp bacon.

Provided by Carolyn Casner

Total Time 30 minutes

Number Of Ingredients 10

Ingredients

3 slices bacon (about 2 ounces)
1 large shallot, sliced
2 cloves garlic, minced
½ teaspoon caraway seeds
6 cups thinly sliced green cabbage (12 ounces)
4 ounces carrots, halved lengthwise and cut on the diagonal (1 cup)
1 tablespoon extra-virgin olive oil
1 tablespoon cider vinegar
½ teaspoon ground pepper
¼ teaspoon salt

Steps:

Cook bacon in a large skillet over medium heat until crisp, 6 to 7 minutes. Transfer to a paper towel-lined plate. When cool enough to handle, crumble.
Add shallot to the pan and cook, stirring, until starting to brown, 1 1/2 to 2 minutes. Add garlic and caraway; cook, stirring, until fragrant, 30 to 60 seconds. Add cabbage, carrots, oil, vinegar, pepper and salt; cook, stirring, until tender, 4 to 6 minutes. Remove from heat and stir in the crumbled bacon.

Nutrition Facts : Calories 76.1 calories, CarbohydrateContent 7.7 g, CholesterolContent 4.4 mg, FatContent 4.2 g, FiberContent 2.5 g, ProteinContent 2.8 g, SaturatedFatContent 0.9 g, SodiumContent 192.4 mg, SugarContent 3.4 g

FRIED CABBAGE AND BACON WITH ONION RECIPE - FOOD.COM

Fried Cabbage and Bacon With Onion Recipe - Food.com image

This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs cabbage, quartered, core removed, and cut into a large 1-inch dice
1/2 lb sliced bacon
1/2 of medium onion, sliced thinly
1/2 cup water
1 tablespoon sugar
1 tablespoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
Crumble the cooked bacon into the cabbage and serve hot.

Nutrition Facts : Calories 363.4, FatContent 25.9, SaturatedFatContent 8.6, CholesterolContent 38.6, SodiumContent 2279.3, CarbohydrateContent 24.8, FiberContent 8.8, SugarContent 14.6, ProteinContent 11.1

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