CHICKEN AND CHEESE TACOS RECIPES

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EASY CHEESY CHICKEN TACOS RECIPE - FOOD.COM



Easy Cheesy Chicken Tacos Recipe - Food.com image

This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 tacos

Number Of Ingredients 8

1 lb ground chicken (I use ground turkey)
1 cup taco sauce (you choose the heat)
2 cups shredded Mexican blend cheese
10 taco shells
shredded lettuce
sour cream
sliced black olives
chopped tomato

Steps:

  • In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
  • Stir in taco sauce.
  • Continue cooking until mixture just starts to boil.
  • Add cheese.
  • Remove from heat and stir just until cheese is melted.
  • Meanwhile, warm taco shells according to package directions.
  • Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.

Nutrition Facts : Calories 235.4, FatContent 14.2, SaturatedFatContent 6.9, CholesterolContent 66.7, SodiumContent 583.3, CarbohydrateContent 12.4, FiberContent 0.6, SugarContent 3, ProteinContent 14.5

CHEESY ROLLED TACOS WITH CHICKEN RECIPE | ALLRECIPES



Cheesy Rolled Tacos with Chicken Recipe | Allrecipes image

Super good meal for lunch, these are small rolled tacos filled with chicken, cheese, cream cheese, and much more!

Provided by Baylee Garner

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 tacos

Number Of Ingredients 12

¾ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground paprika
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
2 skinless, boneless chicken breast halves
1 drizzle olive oil, or to taste
¾ cup shredded Mexican cheese blend
½ (8 ounce) package cream cheese, softened
12 (8 inch) flour tortillas

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix oregano, onion powder, salt, paprika, chili powder, cumin, and pepper together in a bowl until well combined.
  • Place chicken breasts on the prepared baking sheet and drizzle with olive oil. Spread 1/2 of the seasoning mixture on both sides of chicken.
  • Bake in the preheated oven, flipping halfway through cooking time, until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes. Remove from the oven and transfer chicken to a cutting board. Leave the oven on, and line baking sheet with a fresh piece of parchment paper.
  • Shred cooked chicken with 2 forks and transfer to a bowl. Mix in Mexican cheese, cream cheese, and remaining seasoning blend until well combined. Place a couple of scoops of the mixture across the bottom 1/3 of a tortilla. Roll up tightly and place on the prepared baking sheet. Repeat with remaining mixture and tortillas.
  • Bake in the preheated oven until golden and crispy, about 15 minutes.

Nutrition Facts : Calories 499.9 calories, CarbohydrateContent 56 g, CholesterolContent 58.2 mg, FatContent 20.7 g, FiberContent 3.5 g, ProteinContent 21.7 g, SaturatedFatContent 10 g, SodiumContent 867 mg, SugarContent 0.1 g

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