SOFT GINGERSNAP COOKIES WITH MOLASSES RECIPES

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NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES



Nabisco Gingersnap Cookies Recipe | Top Secret Recipes image

If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g Source: Low-Fat Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 22 minutes0S

Prep Time 11 minutes0S

Cook Time 11 minutes0S

Number Of Ingredients 14

Nutrition Facts : Calories 110 calories

OLD FASHIONED GINGERSNAP COOKIES RECIPE - TASTE OF SOUT…



Old Fashioned Gingersnap Cookies Recipe - Taste of Sout… image

These Old Fashioned Gingersnap Cookies are good any time of the year, but they're especially good at Christmas time. They just make your kitchen smell like Christmas while they bake.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 11

3/4 cup Butter, softened
1 cup Granulated Sugar
1 Egg, large, at room temperature
1/4 cup Molasses
2 cups All-Purpose Flour
2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
1 teaspoon Ground Cloves
1/4 teaspoon Salt
Additional sugar for rolling cookie dough in.

Steps:

  • Place softened butter in a large mixing bowl.
  • Add the sugar.
  • Cream butter and sugar together until creamy smooth.
  • Add the egg.
  • Add the molasses.
  • Mix again until fully combined.
  • In a separate bowl, add the flour.
  • Add the baking soda.
  • Add the ground cinnamon.
  • Add the ground ginger.
  • Add the ground cloves.
  • Add the salt.
  • Whisk all the dry ingredients together.
  • Gradually add the dry ingredients to the wet ingredients, mixing well.
  • Cover the dough and place in refrigerator to let chill for at least 30 minutes.
  • Scoop out dough. Roll in palms of hands and shape into round balls.
  • Roll the balls of dough in granulated sugar.
  • Place cookie dough on ungreased baking sheet, spacing about 2 inches apart.
  • Place in 375F degree oven and bake for 10 minutes until set and tops begin to crack.
  • Remove when done and place on wire rack to cool.
  • Enjoy!

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NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES
If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g Source: Low-Fat Top Secret Recipes by Todd Wilbur.
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Reviews 5.0
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Calories 110 calories per serving
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I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
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Category Desserts
Cuisine Europe, German
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  • Preheat oven to 350°. In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.
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OLD FASHIONED GINGERSNAP COOKIES RECIPE - TASTE OF SOUT…
These Old Fashioned Gingersnap Cookies are good any time of the year, but they're especially good at Christmas time. They just make your kitchen smell like Christmas while they bake.
From tasteofsouthern.com
Reviews 5
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  • Enjoy!
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