BUFFALO CHICKEN SLIDER RECIPE RECIPES
BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter
Provided by Scott Loitsch
Yield 12 sliders
Number Of Ingredients 6
Steps:
- Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
- Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
- Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
- Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
- Place the top half of the rolls on top and brush evenly with melted butter.
- Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
- Remove from oven, cool slightly before transferring to a cutting board.
- Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
- Enjoy!
Nutrition Facts : Calories 171 calories, CarbohydrateContent 2 grams, FatContent 11 grams, FiberContent 0 grams, ProteinContent 14 grams, SugarContent 0 grams
BUFFALO CHICKEN SLIDERS RECIPE | ALLRECIPES
Just like the mini burgers, but with a Buffalo style twist. Great for football parties, these are so simple to make!
Provided by Mmmmichele
Categories Main Dishes Sandwich Recipes Chicken
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
- Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.
Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 18.2 g, CholesterolContent 50.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 19.1 g, SaturatedFatContent 5.4 g, SodiumContent 875.6 mg, SugarContent 2 g
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I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
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Reviews 5
Total Time 03 hours 20 minutes
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