TRINIDADIAN BANANA BREAD RECIPE RECIPES

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CORNELL CHICKEN RECIPE | ALLRECIPES



Cornell Chicken Recipe | Allrecipes image

This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York's Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens, so that the local chicken farms could sell more birds. The doc's tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite.

Provided by Chef John

Categories     Whole Chicken

Total Time 4 hours 52 minutes

Prep Time 5 minutes

Cook Time 47 minutes

Yield 6 servings

Number Of Ingredients 7

2 cups cider vinegar
1 cup vegetable oil
1 egg
3 tablespoons salt
1 tablespoon poultry seasoning
½ teaspoon ground black pepper
1 (3 to 3 1/2 pound) broiler-fryer chicken, cut in half

Steps:

  • Place the cider vinegar, oil, egg, salt, poultry seasoning, and black pepper in a blender. Cover, and puree until smooth.
  • Pour blended mixture into a resealable plastic bag. Add the chicken halves, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours (up to overnight).
  • Remove chicken halves from bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken dry with more paper towels. Reserve marinade mixture.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with marinade mixture, and move to indirect heat.
  • Grill, brushing with glaze and turning often, until well-browned and meat is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 633.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 126.9 mg, FatContent 53.5 g, FiberContent 0.1 g, ProteinContent 32.5 g, SaturatedFatContent 9.5 g, SodiumContent 3588.3 mg, SugarContent 0.4 g

PAKISTANI CUISINE - WIKIPEDIA
A typical example is aloo gosht (literally "potatoes and meat"), a homestyle recipe consisting of a spiced meat and potato stew, and is ubiquitously prepared in many households. Korma is a classic dish of Mughlai origin made of either chicken or mutton, typically eaten with naan or other bread…
From en.m.wikipedia.org
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INDIAN CUISINE - WIKIPEDIA
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these …
From en.m.wikipedia.org
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FOOD & DRINK - MASSY STORES TRINIDAD
Banana Bread Ingredients 1 cup butter, softened 1 cup brown sugar 2 eggs 3 overripe bananas, mashed 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon… Read more
From massystorestt.com
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PAKISTANI CUISINE - WIKIPEDIA
A typical example is aloo gosht (literally "potatoes and meat"), a homestyle recipe consisting of a spiced meat and potato stew, and is ubiquitously prepared in many households. Korma is a classic dish of Mughlai origin made of either chicken or mutton, typically eaten with naan or other bread…
From en.m.wikipedia.org
See details


FOOD & DRINK - MASSY STORES TRINIDAD
Banana Bread Ingredients 1 cup butter, softened 1 cup brown sugar 2 eggs 3 overripe bananas, mashed 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon… Read more
From massystorestt.com
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WELCOME TO NGINX!
UNK the , . of and in " a to was is ) ( for as on by he with 's that at from his it an were are which this also be has or : had first one their its new after but who not they have – ; her she ' two been other when …
From downloads.cs.stanford.edu
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JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
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BREAD - WIKIPEDIA
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.Throughout recorded history and around the world, it has been an important part of many cultures' …
From en.m.wikipedia.org
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