ALTON BROWN SPICED PECAN RECIPES

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SPICED PECANS RECIPE | ALTON BROWN | FOOD NETWORK



Spiced Pecans Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     appetizer

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 pound

Number Of Ingredients 10

1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water

Steps:

  • Line a half sheet pan with parchment paper and set aside.
  • Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
  • Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
  • Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

ALTON BROWN'S PECAN PIE RECIPE | MYRECIPES



Alton Brown's Pecan Pie Recipe | MyRecipes image

Provided by Auntiean1

Yield 6 servings

Number Of Ingredients 7

1 sheet slices pie dough
3 large eggs
¾ cup golden syrup
4 tablespoons unsalted butter, melted & cooled slightly
1 teaspoon vanilla extract
¼ teaspoon kosher salt
8 ounces spiced pecans (recipe below)

Steps:

  • Line pie pan with pie dough.
  • Whisk the eggs, sugar, golden syrup, butter, vanilla and salt together until combined. Set aside.
  • Evenly sprinkle 6 ounces of chopped pecans onto the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Bake for 10 minutes, until the a skewer inserted into the center comes out clean. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours.

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ALTON BROWN'S PECAN PIE RECIPE | MYRECIPES
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  • Evenly sprinkle 6 ounces of chopped pecans onto the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Bake for 10 minutes, until the a skewer inserted into the center comes out clean. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours.
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