STUFFED BREAD ROLLS RECIPES

Steps:

• Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.

Steps:

• In luke warm water, add sugar and yeast. Stir it well and keep it aside until it froths.
• In a bowl, add Flour, salt and mashed potatoes. Mix all the dry ingredients well.
• Add the activated yeast mixture to the flour and knead it.
• It will be sticky initially, hence take some oil in your hand and knead it for another 10 min. Add dry flour only if it is required.
• After 10 minutes of kneading, you will get a soft dough. Place it in a greased bowl for first proofing and cover it with cling wrap. Let it rest for about 40 minutes or until it doubles in volume.
• Once the dough doubles in volume, punch the dough to release the air and take it out on a dusted surface. Knead it for another 5-10 min.
• Divide the dough into 6 equal parts. Roll the each part and put some stuffing into it. Fold all the corners and seal all the edges properly. (Just like we do to make stuffed pranthas).
• Place all the stuffed dough balls in a greased baking pan. Cover it and let it rest for second proofing. It will approximately take 30 minutes. Meanwhile, preheat the oven at 200 degree Celsius for 10 min.
• Give a milk wash to the rolls. You might also like to add Sesame seeds on the rolls. Bake them at 200 degree Celsius for 20 minutes (temperature and time can vary depending upon size of your Oven).
• Once done take these out of oven and brush with olive oil. Serve hot.