GORGONZOLA CHEESE SAUCE RECIPES

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More about "gorgonzola cheese sauce recipes"

GORGONZOLA SAUCE RECIPE | INA GARTEN | FOOD NETWORK



Gorgonzola Sauce Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     condiment

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  • Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

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From barefootcontessa.com
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From simplyrecipes.com
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GORGONZOLA SAUCE RECIPE | ALLRECIPES
Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.
From allrecipes.com
See details


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SAGE CRUSTED STANDING RIB ROAST WITH GORGONZOLA CREAM SAUCE.
Dec 07, 2015 · Meanwhile, make the gorgonzola sauce. Heat the butter, olive oil and garlic in a small saucepan set over medium heat. Cook until the garlic is soft, caramelized and fragrant. Add the wine and cook until reduced by 1/3, about 5 minutes. Stir in the cream and gorgonzola…
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POTATO-GORGONZOLA GRATIN RECIPE | MYRECIPES
Layered potato side dish recipes are delightfully filling and loaded with flavor. To easily create uniformly thin potato slices, use a mandoline or the slicing blade of a food processor. Substitute fontina or Monterey Jack for the blue cheese, if you like.
From myrecipes.com
See details


55 BLUE CHEESE RECIPES THAT'LL TURN YOU INTO A BELIEVER ...
Dec 19, 2018 · Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon
From tasteofhome.com
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