SEAWATCH CLAM STRIPS RECIPES

Steps:

• Start by heating the canola oil in a pot over moderate heat until it reaches 380 degrees F.
• While the oil is being heated, rinse and drain the clam strips in a colander.
• Stir the clam strips together with buttermilk in a large bowl.
• Drain the clam strips well in a colander. Let them set over a bowl for at least 5 minutes.
• In another bowl stir together the cornstarch, cornmeal, flour, curry powder, celery salt, cayenne, and salt.
• Dredge a handful of drained clams in the flour mixture then shake in a large sieve to remove excess flour.
• Transfer the clams one by one in a baking sheet and then shake them again to remove any excess flour mixture.
• Fry the coated clams until they're crisp and golden for about 1 ½ minutes. Then, transfer them onto some paper towels with a slotted spoon for draining. Afterward, sprinkle them with salt to taste.
• Serve with some potato fries and your desired dipping sauce, and enjoy!

Steps:

• Start by heating the canola oil in a pot over moderate heat until it reaches 380 degrees F.
• While the oil is being heated, rinse and drain the clam strips in a colander.
• Stir the clam strips together with buttermilk in a large bowl.
• Drain the clam strips well in a colander. Let them set over a bowl for at least 5 minutes.
• In another bowl stir together the cornstarch, cornmeal, flour, curry powder, celery salt, cayenne, and salt.
• Dredge a handful of drained clams in the flour mixture then shake in a large sieve to remove excess flour.
• Transfer the clams one by one in a baking sheet and then shake them again to remove any excess flour mixture.
• Fry the coated clams until they're crisp and golden for about 1 ½ minutes. Then, transfer them onto some paper towels with a slotted spoon for draining. Afterward, sprinkle them with salt to taste.
• Serve with some potato fries and your desired dipping sauce, and enjoy!