HOW LONG TO ROAST LEG OF LAMB RECIPES

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EASTER RECIPES: SLOW COOKER LEG OF LAMB - GOOD HOUSEKEE…



Easter Recipes: Slow Cooker Leg of Lamb - Good Housekee… image

Slow Cooker Leg of Lamb: The perfect main for your Sunday lunch - this slow cooker lamb recipe come with a delicious gravy.

Provided by The Good Housekeeping Cookery Team

Categories     dinner party    dinner    meat

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4-6 servings

Number Of Ingredients 7

Half leg of lamb, about 1kg 
2 garlic cloves, sliced
Small handful fresh rosemary sprigs
150 mL red wine
200 mL lamb or chicken stock
2 tbsp. cornflour
1 tsp. redcurrant jelly

Steps:

  • Make small incisions all over the lamb, and press a slice of garlic and a small sprig of rosemary into the cuts. Season the lamb well all over. Place the lamb in the slow cooker pot. Pour in the wine and stock. Cook on low for 8hrs until tender. Halfway through the cooking time, quickly open the pot, turn the lamb joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook). 

Nutrition Facts : Calories 356 calories

ROAST LAMB STUFFED WITH APRICOT & MINT RECIPE - BBC GOOD FOOD



Roast lamb stuffed with apricot & mint recipe - BBC Good Food image

Take roast lamb to another level with a flavourful apricot and mint stuffing. Great for a Sunday roast, or as an alternative to turkey at Christmas

Provided by Aidan McGee

Categories     Dinner, Lunch, Main course

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 6

Number Of Ingredients 11

1 leg of lamb (about 2kg), boned (ask your butcher to do this for you)
100g carrot , chopped
100g leek , chopped
100g celery , chopped
½ bulb of garlic , broken into cloves and lightly crushed
½ pack rosemary
500ml lamb or chicken stock
200g ready-to-eat dried apricots , finely chopped
½ pack mint , leaves picked and finely chopped
150-200g breadcrumbs (using 200g gives you more solid stuffing, which is easier to carve; 150g is softer and more spoonable)
1 egg

Steps:

  • Lay the lamb, skin-side down, on a board – if the joint you bought is tied up, then snip the strings and unroll it. Cut several pieces of string long enough to tie around the lamb, then slide them under the joint so they’re regularly spaced out. Mix the stuffing ingredients together, and season well. Spread the stuffing out along the middle of the lamb, then fold the meat over to form a roll. Tie the string so the roll stays together, but don’t make it too tight or it will cut into the meat. Tie some string lengthways too, if necessary.
  • Heat oven to 170C/150C fan/gas 3. Season the lamb evenly all over. Heat a little oil in a large frying pan, then brown the lamb all over. Start with the side where the seam meets, as this will stop the lamb breaking up when you carve it.
  • Tip the veg, garlic and rosemary into a roasting tin and put the lamb on top, seam-side down. Cook the lamb until the core temperature reaches 60C on a meat thermometer – this should take around 1 hr for a 2kg leg. As you rest the lamb, the temperature will continue to rise so don’t overcook it.
  • Lift the lamb out of the tin and, keeping it warm, rest for up to an hour. Put the roasting tin on the hob. Add the stock, bring to a simmer, then tip the lot into a saucepan, scraping up any bits. Add 500ml water and then simmer again until reduced by half. Pour through a fine sieve and serve with the lamb.

Nutrition Facts : Calories 846 calories, FatContent 48 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 4 grams fiber, ProteinContent 67 grams protein, SodiumContent 1 milligram of sodium

More about "how long to roast leg of lamb recipes"

EASTER RECIPES: SLOW COOKER LEG OF LAMB - GOOD HOUSEKEE…
Slow Cooker Leg of Lamb: The perfect main for your Sunday lunch - this slow cooker lamb recipe come with a delicious gravy.
From goodhousekeeping.com
Total Time 8 hours 5 minutes
Category dinner party, dinner, meat
Cuisine Comfort Food
Calories 356 calories per serving
  • Make small incisions all over the lamb, and press a slice of garlic and a small sprig of rosemary into the cuts. Season the lamb well all over. Place the lamb in the slow cooker pot. Pour in the wine and stock. Cook on low for 8hrs until tender. Halfway through the cooking time, quickly open the pot, turn the lamb joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook). 
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HOLI GINGERBREAD LAMB RECIPE - BBC FOOD
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ROASTED BUTTERFLIED LEG OF LAMB RECIPE - THE SPRUCE EATS
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HOLI GINGERBREAD LAMB RECIPE - BBC FOOD
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